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  1. #1
    Join Date
    Feb 2018
    Location
    Cumberland, Rhode Island
    Posts
    21

    Default Anyone else still collecting

    I know there might not be a lot of us in Rhode Island but just curious if people are still collecting. It’s my first year making maple syrup, it started as a little project with my kids. Now I’m obsessed. Started with 3 taps and a couple of buckets. I got 12 gallons of sap. Now I have 19 taps and in the last two days collected over 40 gallons of sap,which I have no idea how I will store or boil down any suggestions would be great. Good luck with the storm!

  2. #2
    Join Date
    Jan 2017
    Location
    Danbury, Connecticut
    Posts
    331

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    Quote Originally Posted by Evella View Post
    I know there might not be a lot of us in Rhode Island but just curious if people are still collecting. It’s my first year making maple syrup, it started as a little project with my kids. Now I’m obsessed. Started with 3 taps and a couple of buckets. I got 12 gallons of sap. Now I have 19 taps and in the last two days collected over 40 gallons of sap,which I have no idea how I will store or boil down any suggestions would be great. Good luck with the storm!
    the end closing in for RI, not far behind you in CT.

    you can buy food grade buckets at Lowes (blue ones are FG, despite the fact they don't say it). Otherwise i've seen some guys use big Igloo coolers (after a good scrubbing)
    2016 - 36 Taps - File Cabinet Arch + Food Pans
    2017 - 2.5'x10' drop flues - 3/16 Natural Vacuum - 122 Taps
    2018 - 16x20 Sugar Shack - 3/16 Natural Vacuum - 235 Taps

  3. #3
    Join Date
    Feb 2018
    Location
    Cumberland, Rhode Island
    Posts
    21

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    Food grade buckets and coolers is what I have been doing. I guess I’ll jist have to get more

  4. #4
    Join Date
    Jan 2017
    Location
    Danbury, Connecticut
    Posts
    331

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    Quote Originally Posted by Evella View Post
    Food grade buckets and coolers is what I have been doing. I guess I’ll jist have to get more
    next step up is a 55 gallon open top drum. then get a food grade liner.
    2016 - 36 Taps - File Cabinet Arch + Food Pans
    2017 - 2.5'x10' drop flues - 3/16 Natural Vacuum - 122 Taps
    2018 - 16x20 Sugar Shack - 3/16 Natural Vacuum - 235 Taps

  5. #5
    Join Date
    Feb 2018
    Location
    Cumberland, Rhode Island
    Posts
    21

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    The 55 gallon drum may be the way to go. I bought some more buckets and now have 80 gallons. I have no idea how I will boil it all down in a weekend in just a fire.

  6. #6
    Join Date
    Mar 2011
    Location
    north west new jarsey
    Posts
    613

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    Evella it's amazing how this addition starts and now you find yourself with all this sap and trying to find a way to make syrup it's fun we have experienced what your going thru! I've had to build a reverse osmosis machine that's how bad my addition as gotten! I started with a few trees now not sure but about 50 taps collected about 1300gal of sap this year.i went from buckets to drums now many 275gal tote tanks! Good luck and enjoy what's left of the season!
    2021 95 taps all on 3/16' natural gravity 2018 home built 4x40 RO 2017 1000 sap 15gal syrup 4 runs of 3/16 natural vac 1 of 5/16 2016 775gal of sap made 12gal syrup 2015 18.5 gal about 55 taps. Have the best wife! cub cadet volunteer 4x4 sap hauler

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