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Thread: Urgent advice

  1. #1
    Join Date
    Aug 2018
    Location
    St. Johns, Michigan
    Posts
    101

    Default Urgent advice

    I have 250 gallons of sap that was clear this morning when I checked the dairy tank. I just rechecked at 1915 hrs and it is cloudy to the point i cannot see 24" to the bottom of the tank.

    Is the sap bad and do I need to throw or if I boil it tonight will it be an poor quality.

    Thanks
    2022 - 157 taps, 40 gallons of syrup
    2021 - 171 taps buckets and tubing, 41 gallons of syrup
    2020 - 225 taps bags and tubing, 45 gallons of syrup
    2019 - 180 taps buckets and bags, 50 gallons of syrup
    Lapierre 2x8 Vision with reverse flow, hood & preheater
    Leader Micro2 RO
    Lapierre 10" short bank press

  2. #2
    Join Date
    Mar 2012
    Location
    Walpole, NH
    Posts
    1,370

    Default

    Taste it. If it doesn’t taste bad then you should be ok to make it into Syrup.
    Sugaring for 45+ years
    New Sugarhouse 14'x32'
    New to Me Algier 2'x8' wood fired evaporator
    2022 added a used RB25 RO Bucket
    250 mostly Sugar Maples, 15% Soft Maples. Currently,(110on 3/16" and 125 on Shurflo 4008 vacuum, 15 gravity), (16,000 before being disabled)
    1947 Farmall H and Wagon with gathering tank
    2012 Kubota with forks to move wood around

  3. #3
    Join Date
    Jan 2011
    Location
    Southern Ohio
    Posts
    1,349

    Default

    Dip some out in a glass jar and you'll see it's not as cloudy as you think. I'd get it boiled today though. Once your boiling it you'll know by the smell, but my bet is it's ok
    125-150 taps
    Smokey Lakes Full pint Hybrid pan
    Modified half pint arch
    Air over fire
    All 3/16 tubing
    Southern Ohio

  4. #4
    Join Date
    Aug 2018
    Location
    St. Johns, Michigan
    Posts
    101

    Default

    I checked it in a glass and it was not cloudy as I thought but nonetheless I’m boiling it now. Thanks
    2022 - 157 taps, 40 gallons of syrup
    2021 - 171 taps buckets and tubing, 41 gallons of syrup
    2020 - 225 taps bags and tubing, 45 gallons of syrup
    2019 - 180 taps buckets and bags, 50 gallons of syrup
    Lapierre 2x8 Vision with reverse flow, hood & preheater
    Leader Micro2 RO
    Lapierre 10" short bank press

  5. #5
    Join Date
    Mar 2009
    Location
    Ashtabula County, Ohio
    Posts
    1,792

    Default

    I've made lots of great tasting dark syrup with cloudy sap over the years.
    1000 taps on vac down to 100+ buckets 99% sugars
    2x5 SL Hi-Output Raised Flue Corsair evaporator
    SL Short bank press with CDL diaphragm pump
    Leader Micro 1 RO for 2024
    Constantly changing
    2010:36 gal 2011:126 gal 2012:81 gal 2013:248 gal 2014: 329.5 gal 2015:305 gal 2016:316 gal 2017:258 gal 2018:147 gal 2019:91 gal 2020:30 gal 2021:30 gal 2023:50 gal Total since 2010: 2047.5 gal
    Tapping the same trees my great, great and great grandfathers tapped.

  6. #6
    Join Date
    Mar 2005
    Location
    Albion PA
    Posts
    5,099

    Default

    Yes like Jason said boil it and make some old fashion syrup!
    Regards,
    Chris
    Casbohm Maple and Honey
    625 roadside taps + Neighbors bring some sap too!
    3x10 King, WRU, AOF and AUF
    12" SIRO Filter Press.
    2015 Ford F250 PSD sap hauler
    One Golden named Maggie, Norwegian Forest Cat named Lucy
    Too many Cub Cadets
    Ford Jubilee and several Allis WD's, and IH tractors
    1932 Ford AAB ton and a half, dump truck

    www.mapleandhoney.com

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