Instead of adding maple syrup to coffee, why not make coffee with maple sap?
It seems counterproductive to boil the sap down to a teaspoon of syrup and then add it to a cup of water in the coffee. The ratio of a cup to a teaspoon is almost perfectly 40-1.
I used a melitta cone filter over the cup to make some coffee, and it was wonderful.
2018 - 2 taps and a lot of hope