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Thread: 1st post, 1st attempt evaporating

  1. #11
    Join Date
    Mar 2018
    Location
    Western NY
    Posts
    27

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    I am driving my wife crazy already talking about upgrades for next year to boil off a little faster.

    Heading to the hardware store for some supply’s to drip syrup today verse dumping as I did last night.

  2. #12
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,566

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    The best way to fix that, if it's possible to fix it, is to get your wife involved too.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  3. #13
    Join Date
    Mar 2015
    Location
    Dassel, Minnesota
    Posts
    69

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    Quote Originally Posted by maple flats View Post
    The best way to fix that, if it's possible to fix it, is to get your wife involved too.
    Ill second that! My wife and kids did not know what the big deal it was for me every year to make the syrup they love until they came with to help. IMO it gave them a valuable lesson in what hard work it really is and why I love to make their syrup every year. Now I get their help every year when I need it and when I need to run to the hardware store or put in an order to CDL or Amazon I don't catch hell for it... well almost every time. The point is, if you get them involved and make it enjoyable they will see how much work it is and getting the help you need and/or supples for the process becomes easier.
    Last edited by flyzone13; 03-10-2018 at 10:06 AM.

  4. #14
    Join Date
    Nov 2011
    Location
    Mi
    Posts
    121

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    Quote Originally Posted by maple flats View Post
    Try to find a way to add sap continuously, and reduce the depth, at 1.5-2" depth it will boil away faster, but without a constant feed you'd soon run into trouble. Have fun, the addiction has taken hold, there is no escape.
    The main issue you will find using propane to boil is that it costs a lot, but it does give you good control. Nice set-up for your first year.

    Welcome to the addiction there is no cure
    Smoky lake full pint on my leader half pint arch
    110 taps on 3/16 vacuum tubing
    Homemade RO sapinator

  5. #15
    Join Date
    Mar 2018
    Location
    Western NY
    Posts
    27

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    Well after $15 at the hardware store versions 2.0. Already can tell this is going to work much better. Sap is warm going in and pretty close to getting the correct fill rate.

    As for family they seem to be having a better time coming out and hanging out around the pot verse collecting. That is fine with me. My daughter who is in the 1st group of picturs turns 11 tomorrrow and brought home some syrup making books from school for us to read.

    97B0E8D6-37F5-4E98-8598-0A70053BA6B9.jpg

  6. #16
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Looking good!
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  7. #17
    Join Date
    Mar 2018
    Location
    Western NY
    Posts
    27

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    Thanks for your suggestions it made a big difference

  8. #18
    Join Date
    Jan 2010
    Location
    Covington, New York
    Posts
    1,680

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    If you put that warming pan on a tilt to the back, and hang it off the back a tad, most of the condensate that forms on the bottom will run to the back and drip off behind your boiling pan, and not in it.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
    2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
    2019: 210 taps 73.5 gallons
    2023: 210 taps 89.75 gallons
    www.wnybass.com

  9. #19
    Join Date
    Mar 2018
    Location
    Western NY
    Posts
    27

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    Will do

    thanks

  10. #20
    Join Date
    Apr 2015
    Location
    Da E. U.P. of Michigan. 46.16°N
    Posts
    187

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    Fruitguy,

    Welcome, now for a fair warning, Maple madness is addictive....... in all seriousness, enjoy and have fun. Maple trader is a great wealth of information.
    New for 2016 Mason 2x4 XL with AUF blower. No more boiling in stainless steam table trays or pots for me.

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