I am driving my wife crazy already talking about upgrades for next year to boil off a little faster.
Heading to the hardware store for some supply’s to drip syrup today verse dumping as I did last night.
I am driving my wife crazy already talking about upgrades for next year to boil off a little faster.
Heading to the hardware store for some supply’s to drip syrup today verse dumping as I did last night.
The best way to fix that, if it's possible to fix it, is to get your wife involved too.
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.
Ill second that! My wife and kids did not know what the big deal it was for me every year to make the syrup they love until they came with to help. IMO it gave them a valuable lesson in what hard work it really is and why I love to make their syrup every year. Now I get their help every year when I need it and when I need to run to the hardware store or put in an order to CDL or Amazon I don't catch hell for it... well almost every time. The point is, if you get them involved and make it enjoyable they will see how much work it is and getting the help you need and/or supples for the process becomes easier.
Last edited by flyzone13; 03-10-2018 at 10:06 AM.
Well after $15 at the hardware store versions 2.0. Already can tell this is going to work much better. Sap is warm going in and pretty close to getting the correct fill rate.
As for family they seem to be having a better time coming out and hanging out around the pot verse collecting. That is fine with me. My daughter who is in the 1st group of picturs turns 11 tomorrrow and brought home some syrup making books from school for us to read.
97B0E8D6-37F5-4E98-8598-0A70053BA6B9.jpg
Looking good!
~ Karen ~
2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup
2014 - 22 taps, 509 L sap 12.5 L syrup
2015 - 28 taps, 1093.75 L sap 25.1 L syrup
2016 - 25 taps, 1223.5 L sap 28.25 L syrup
2017 - 21 taps, 518.5 L sap 12.7 L syrup
2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
2019 - 28 taps, 1409.5L sap 40.12L syrup
Sugar, Norway, Manitoba, Silver and Freeman Maples
Thanks for your suggestions it made a big difference
If you put that warming pan on a tilt to the back, and hang it off the back a tad, most of the condensate that forms on the bottom will run to the back and drip off behind your boiling pan, and not in it.
Noel Good
1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
2010: New 2x4 SS flat pan w/preheater
2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
2016: 85 taps 19 gallons
2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
2019: 210 taps 73.5 gallons
2023: 210 taps 89.75 gallons
www.wnybass.com
Will do
thanks
Fruitguy,
Welcome, now for a fair warning, Maple madness is addictive....... in all seriousness, enjoy and have fun. Maple trader is a great wealth of information.
New for 2016 Mason 2x4 XL with AUF blower. No more boiling in stainless steam table trays or pots for me.