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Thread: We're feeling a bit better

  1. #1
    Join Date
    Nov 2010
    Location
    Fort Plain, NY, Montgomery County
    Posts
    661

    Default We're feeling a bit better

    It's been really tough since we sold the farm. Kind of lost. We are out of place. So Ron tapped our trees in the front yard. 6 taps. Well,what a surprise. Hes had a steady flow of sap. Made 4 pints of golden so far. He has a propane fish fryer in the garage,i mean sugar shack. We're entertaining the neighbors with the buckets. Went to get eggs yesterday before the storm. Then stopped at a local place to see what they were doing. Great maple aroma spilling out of that place. Back home to finish some on the kitchen stove. Back out to pick up some filters at an Amish farm near our old farm. They had run out of wood and were buzzing it from a wagon with a gas engine. Then to another place to say hi. These 2 guys were the ones that helped us so much when Ron got out of the hospital with diabetes. They were hustling along. One of the best days we've had. Snowing now as we get hit wirh another big storm. Buckets all full. So he'll have boiling today. Looking to get a sign made for his new sugar shack(the garage is actually great)Maple weekend coming up![ATTACH=CONFIG]18014
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  2. #2
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,578

    Default

    Glad to hear you are still able to make syrup. Have Fun.
    Dave
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  3. #3
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    What a heartwarming picture. Ron looks like he's in his glory.

    It certainly looks like your neighbour across the street has a few maples........ a possible expansion to Ron's sugaring fun?
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  4. #4
    Join Date
    Apr 2015
    Location
    Thornton, NH
    Posts
    143

    Default

    When's the cupola goin up?
    Have a great season, keep us updated.
    Last edited by Sinzibuckwud; 03-07-2018 at 09:14 AM.
    Matt Durrell
    2012 - 12 Taps hand me down 2x2 and made a barrel stove
    2014 - 20 Taps 8x10 timber-frame shack
    2015 - 25 Taps
    2016 - 28 Taps new 110 acres
    2017 - 12 Taps january, 55 Taps spring and 15 Taps fall, same ol 2x2
    2018 - Helping another sugarmaker 5000 Taps, 57 at home

  5. #5
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,578

    Default

    Do you still have Highland Cattle in the back yard or in the back of the garage?
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  6. #6
    Join Date
    Jun 2011
    Location
    Northern Michigan
    Posts
    497

    Default

    Can't think of any better therapy than what Ron is doing. Great to hear how things are going.
    Gary
    16' X 24' Sugarhouse
    2' X 6' Leader Inferno Arch with Revolution Raised-Flue Pans, Smoky Lake preheater and hood
    Deer Run Maple gas-powered 250 RO
    WesFab 7" filter press
    Kubota 1100 RTV with tracks and 125 gallon tank for transporting sap
    800 taps on gravity and vacuum
    Very supportive wife who is the best coworker
    http://mapletrader.com/community/sho...ing-Sugarhouse

  7. #7
    Join Date
    Nov 2010
    Location
    Fort Plain, NY, Montgomery County
    Posts
    661

    Default

    Oh Dave you are something else! No cows here. I have spent the winter feeding the grey squirrels, red squirrels,rabbits and birds. The reds cone on the deck and sort through their food bowl. Seems stale twinkies are the favorite. I limit what they get because red squirrels eating too much sugar isn't the best. They're already nuts!(ha,ha)more snow yesterday. Sap frozen in buckets. Ron will get busy with that latter today. Somehow he can manage to use an awful lot of my pots and kitchen stuff. The farm kitchen was so big I had plenty of room,not so much here. He's having a good time though.

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