Did my 6th boil since tapping on Feb 14th. I notices what looked like later seasonal changes this past weekend, more colorful fresh sap, more foam in the boil, and an amber product. (all lighter gold up to this weekend.) Maybe the taps are starting to show their age or inverse sugar starting. Any other in western MA seeing similar changes? Feels a bit early for the transition but it has been a warmer start to the season. Not complaining, it has been a busy few weeks so far!