We run a block arch in the driveway as well with 4 steam pans. The arch portion of the firebox area is lined with firebrick. My blocks are filled with sand as I have a ready supply. The sand helps the thermodyamics of the blocks and helps keep the heat in. Its very rustic but very effective. 6-inch diameter flue pipe with damper is 10-feet tall, supported by guy wires. The firebox is just cinderblock, you can fancy it up with fire bricks and help the efficiency as i did last year, just didnt have the time this year. Our "door" is just a piece of 1/2" concrete board that I had lying around, this could be improved, but it was free. The firebox has a grate I made from high strength rebar. The grate has never even warped with proper welding and has 6-inches of clearance underneath. The biggest key to burning hot and keeping the pans boiling is to add a blower. I use a Vent-Tech 6-inch inline blower with a piece of 18-inch long stove pipe directly under the grate with a rheostat to control the fan. We went from a ~4 GPH evaporate rate to 8-9 GPH evaporate rate. You do have to feed the fire more often, but it burns much hotter, and even after 10 hours of boiling I never cleaned the coals out once, as they burn almost completely. Hope this helps.
2015- Didn't know my new property enough to tap anything. 4-feet of snow on the ground.
2016- 41 Taps with home made barrel evaporator. Made 1.5 gallons syrup.
2017- 79 Taps with home made block arch evaporator. Made 2.47 gallons syrup
2018- 91 Taps again with home made block arch. Homemade RO worked great. Made 6.96 gallons syrup.
2019- 84 Taps. Building another arch. RO in place. New Smoky Lake 2x4 Divided Pan. Everything switched to 3/16" tubing.