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Thread: Cloudy sap

  1. #1
    Join Date
    Feb 2012
    Location
    Shelton, Connecticut
    Posts
    84

    Default Cloudy sap

    What's the consensus on sap that is a little cloudy is it worth boiling down or should it be thrown out
    Shelton Connecticut sugar maker

  2. #2
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,564

    Default

    Boil it, it will make good syrup.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  3. #3
    Join Date
    Feb 2012
    Location
    Shelton, Connecticut
    Posts
    84

    Default

    Thanks for the reply, glad to hear you say that cuz I have 2,000 liters yet left, the warm temperatures are causing it to get a little cloudy I suppose?
    Shelton Connecticut sugar maker

  4. #4
    Join Date
    Nov 2010
    Location
    Bakersfield, VT
    Posts
    241

    Default

    As long as it isn't really slimmy or ropy (sticks to finger and looks like snot) it should be good.
    54 Acres bought in Sept 2010, hope for a lot of fun
    Kabota 3400 w/ bucket
    couple Husky chainsaws and a couple of Stihl
    Big dream
    2011 = 106 on gravity tubing, 100 bucket
    2012 =700 vaccuum 100 gravity 80 bucket's
    30" x 12' Vortex with Leader Revolution Max Raised pans
    2013 = 1200 vac, 200 gravity, 5 buckets, buying from 300 buckets, 500 vac
    Springtech RO 600 Deluxe
    2015= 1800 all vac @ home, buying sap from 1200.
    2017= 2200 all on vac. no longer buying sap

  5. #5
    Join Date
    Dec 2002
    Location
    Rock Creek, NC
    Posts
    5,807

    Default

    Boil as soon as you can before it spoils. I've made a lot of good syrup with cloudy and yellowish sap.
    Russ

    "Red Roof Maples" Where the term "boiling soda" was first introduced to the maple world!

    1930 Ford Model AA Doodlebug tractor
    A couple of Honda 4 wheelers
    Four chainsaws and no chickens!

  6. #6
    Join Date
    Mar 2005
    Location
    Albion PA
    Posts
    5,099

    Default

    If I would have thrown away all my cloudy sap this year I would have about 15 gallons vs 73 gallons of finished syrup. As mentioned sap can spoil and you can make bad syrup from spoiled sap, so you do need to collect and boil as quickly as possible. Your going to make darker syrup with the cloudy sap but that's what everyone wants now anyway. So its a win/ win!
    Regards,
    Chris
    Casbohm Maple and Honey
    625 roadside taps + Neighbors bring some sap too!
    3x10 King, WRU, AOF and AUF
    12" SIRO Filter Press.
    2015 Ford F250 PSD sap hauler
    One Golden named Maggie, Norwegian Forest Cat named Lucy
    Too many Cub Cadets
    Ford Jubilee and several Allis WD's, and IH tractors
    1932 Ford AAB ton and a half, dump truck

    www.mapleandhoney.com

  7. #7
    Join Date
    Feb 2012
    Location
    Shelton, Connecticut
    Posts
    84

    Default

    Good to know thanks all, boiling it down went through 500 ltr today, hopefully wrap it up tomorrow pans are sweet and smelling great!!
    Shelton Connecticut sugar maker

  8. #8
    Join Date
    Mar 2010
    Location
    Oakville, CT
    Posts
    261

    Default

    My rule of thumb has always been the smell, taste and sight test. If it smells like sweaty socks - toss it, if it taste funny - toss it, If I can't see the bottom of my tank at all - toss it.
    2' x 3' backyard evaporator with homemade steam hood
    38.5 gallons produced in 2022
    120 taps all on 3/16" tubing
    4" x 40" homemade RO built for 2023
    https://sites.google.com/view/mattat...aplesyrup/home

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