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Thread: End Feb sap hauling

  1. #11
    Join Date
    Mar 2008
    Location
    Kent Ct. USA
    Posts
    369

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    Quote Originally Posted by Gord View Post
    Accuweather's long range forecast, in my area of CT, shows nights in the low 20's and days in the 40's between 3/4 and 3/25.
    Is this too late to tap some new trees for this period of time, in the event my present taps dry up? I'm on buckets, not tubing.
    You can tap more trees for sure, just make sure you use clean taps in them, not the ones yopu just pulled - I may be doing that too in a week or so.

  2. #12
    Join Date
    Feb 2012
    Location
    Shelton, Connecticut
    Posts
    84

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    I've never retapped before, was thinking about it I'm just shy of 3000 liters .. why clean taps in the new tapped trees? Even if just tapping same tree other side?
    Shelton Connecticut sugar maker

  3. #13
    Join Date
    Mar 2008
    Location
    Kent Ct. USA
    Posts
    369

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    Look about 12 topics down the Ct page & find my thread from last year [lesson learned] it's all there.

  4. #14
    Join Date
    Mar 2014
    Location
    West Simsbury, CT
    Posts
    66

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    Pretty much dried up here. Are we getting another run this week with the overnight freeze each night?

  5. #15
    Join Date
    Jan 2017
    Location
    Danbury, Connecticut
    Posts
    331

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    Quote Originally Posted by CTSap4Maple View Post
    Pretty much dried up here. Are we getting another run this week with the overnight freeze each night?
    WX looks good this coming week. my big property is pretty much dead. one line running ok, another running about half the trees, and the rest are just flat-lined. i drilled a new tap hole in a large tree the other day and nothing ran when it should have been, given the weather. really disappointed. i really wanted to boil another 1500 gallons this year.
    2016 - 36 Taps - File Cabinet Arch + Food Pans
    2017 - 2.5'x10' drop flues - 3/16 Natural Vacuum - 122 Taps
    2018 - 16x20 Sugar Shack - 3/16 Natural Vacuum - 235 Taps

  6. #16
    Join Date
    Mar 2010
    Location
    new milford ct
    Posts
    25

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    absolutely nothing here all week. Flows have been erratic all season and sugar content is about 1.2%
    2x3 Mason
    35 taps
    12x16 sugarhouse

  7. #17
    Join Date
    Jan 2018
    Location
    Hartford
    Posts
    47

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    Last batch was super dark. I think we’re done for this season.

  8. #18
    Join Date
    Dec 2015
    Location
    Old Lyme, CT
    Posts
    272

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    taps and tubing have been dry for about 4 days now.

    I'm hoping the upcoming colder weather gets us one or two more runs this year.

    Mark
    Mason 2x4 w/raised flue pan, 240 gal. sap tank, 80 Reds on 5/16 tubing and Lunchbox releaser/pump, 20 sugars on buckets

  9. #19
    Join Date
    Mar 2010
    Location
    Oakville, CT
    Posts
    261

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    Made a batch today from sap Thursday-Saturday made some very dark syrup. Brought all the tanks back to the house scrubbed them out and temps just hit 27 so hopefully the season will continue.
    2' x 3' backyard evaporator with homemade steam hood
    38.5 gallons produced in 2022
    120 taps all on 3/16" tubing
    4" x 40" homemade RO built for 2023
    https://sites.google.com/view/mattat...aplesyrup/home

  10. #20
    Join Date
    Dec 2007
    Location
    Ashford, CT
    Posts
    920

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    Taps have definitely slowed down here but I still managed to collect about 200 gallons off 200 taps yesterday from the last few days. The weather this week looks good and continues beyond that so hopefully things pick up. I doubt we are done, particularly in the northern tier of the state.
    About 300 taps
    2'x6' air tight arch
    Semi complete 12'x24' sugarhouse in Somers, CT
    My YouTube Channel: https://www.youtube.com/c/CapturedNature
    My eBook: Making Maple Syrup in your Backyard

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