Hope everyone had a good maple weekend. We had a handful of ppl come over, sold a little syrup, gave out nuts, donuts, and samples, and explained the process. Made almost 4 gallons also. That puts me at 16gal made for the year. Might be it for me. I do have enough wood for one more boil but I don’t know if I have it in me lol.
Started in 2013 with 15 taps on buckets and a turkey frier.
Now 2020, 250 taps, 3/16's with vac. 10x14 sugarhouse. 2x6 Leader raised flue. Homemade 50 gal per hour RO.
Munson's Maple’s
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