So what does "ropey" syrup look like? Ive got a few bottles that look like there are clear thing swirling around in them, is this it? Seems like i didnt effect taste or consistencey. Is this ok to sell? Unfortunately this is the first year for me with a 2x6 flue pan. Last year had a flat pan and never had a problem. Basically to get rid of ropey syrup is to wash entire rig. Then in order to keep it from forming in the future make sure all the sap you have in pans has boiled for 10-20 min so it is sterile. Even pouring boiling sap into float box. Just trying to figure this whole thing out lol. Trying to read as much to learn how to shut this thing down properly. Thanks!
2016 — 10 taps on a turkey fryer
2017 — 58 taps on a Leader Half Pint
2018 — 250 taps?? Leader 2x6 WSE
12x20 Sugar Shack
2005 Honda Rincon sap hauler