I have heard of some people making a blend of maple-blueberry syrup so I made a little test batch tonight. It turned out delicious! I started with 3 cups of unfinished syrup (@63brix), added 1 cup of frozen blueberries, added 1tsp lemon juice and brought to a slow boil and mashed for a few minutes until about 66brix. Then I strained out the seeds and skins with a strainer first then a fine mesh funnel filter. Tastes like blueberry pancakes with maple syrup minus the pancakes. As expected I guess. Tastes really good though and has a really dark blueish brownish color. The finished amount came to about 2.75 cups. Thought I would share... Cheers! IMG_20180219_201544.jpg