I am cooking our first batch of sap, 2 pams on a block arch and 1 in a pan on a propane fryer. The two on the wood fire are steaming good and the sap is clear, if anything, getting a "syrup" tint to it as it gets a little amber to it. The one on the propane is getting kind of cloudy though. They are all cooking at about the same temp, between 225 and 235. Here is a pic of the "cloudy" stuffIMG_3019.jpg. I have about 13-15 gallons going and it was all perfectly clear to start. Here is a pic of the other stuff that seems to still be clear with the exception of getting a syrup tint starting. IMG_3020.jpg
Somebody please tell me i havent messed something up!!!