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Thread: 55 gallon drum bricking/ forced air

  1. #1
    Join Date
    Feb 2017
    Location
    New York
    Posts
    57

    Default 55 gallon drum bricking/ forced air

    I'm in the process of bricking my 55 gallon drum. Anyone have suggestions or photos for bricking? I'm also consider ing adding forced air and a grate and would like suggestions for that as well. I did make a half wall about 2/3 back to act like an arch.

  2. #2
    Join Date
    Feb 2014
    Location
    Boston Metro West MA
    Posts
    165

    Default

    I used an old fireplace small/med log rack for my barrel grate. Size is perfect for my needs, and since I don't weld, was quite simple. (Others have used various things such as angle iron, rebar, street grates. There have been various threads, recently that have had some pictures. I'll see if I can find them and then link.)

    I don't have pictures of how I bricked. However, I used a combination of full size and half-size fire bricks. I've typically placed the grate in getting it as close to the door as possible. I have then used full-size bricks to create a wall (for the arch) at the back leading up to my stack outlet. Because the fireplace rack has a lip to it, I've used full size bricks resting on the edge to start lining the firebox. I've then added in half-size bricks to fill in as many open areas as possible. Typically, I've used the half-size bricks after the first course in the firebox as they stay in place better. I've also put half-size bricks on end at the front, on either side of the door opening, and between the end of the fire rack and the main arch-wall to fill in that space and help funnel the heat.

    Good luck.
    ~Janet

    2019 - 6th year sugarin'. 2nd year using propane. 13 taps. Just over 3/4 gal syrup. Light in color and flavor.
    Intent to build a new barrel evaporator with my son this summer. Still don't weld. We'll see how it goes.

  3. #3
    Join Date
    Feb 2014
    Location
    Boston Metro West MA
    Posts
    165

    Default

    ~Janet

    2019 - 6th year sugarin'. 2nd year using propane. 13 taps. Just over 3/4 gal syrup. Light in color and flavor.
    Intent to build a new barrel evaporator with my son this summer. Still don't weld. We'll see how it goes.

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