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Thread: Why a Copula?

  1. #1
    Join Date
    Mar 2013
    Socialist republic of new york

    Default Why a Copula?

    Sugar house.
    Why are they not just slanted up in one direction with input on the low side and output on the high side? You know 6' wall on one side and 8' wall on the other?

    Just curious.

    2012 4 taps and a bunch of propane
    2013 12 taps and a new home made 1x2 flat pan fit to an old wood stove, more propane
    2014 40 on tube flowing down hill to a 1x2 and 3 steam pans on emergency arch. (Drowning in sap)
    2015. New 2x5 flat pan and much better arch. 1x2 on new rocket stove ( this thing cranks, can't wait to use it) 60 on tubing into 250 gal tank. 6 on buckets just for comparison and a little extra!
    2016. Not a good year with the mild weather winter.

  2. #2
    Join Date
    Jan 2017


    Last edited by Scm; 04-11-2018 at 09:29 AM.

  3. #3
    Haynes Forest Products Guest


    My Copula is non traditional. Mine has 2 doors that hinge from the bottom and are 48 "X 96" and open so the doors are level

  4. #4
    Join Date
    Apr 2014
    Wakefield,New Hampshire


    That is a very good question, And a great idea to test out. The only thing I could think of would be wind ? My cupola is 8' long with two 20" doors on each side. Depending on how windy it is or the direction, I can adjust the doors differently to help counteract the strong winds. If the cupola was pitched higher in only one direction it may not work so well with strong winds. Just a thought.
    5th season solo sugar maker in a young sugar bush of mostly red maples
    50 taps 2014
    125 taps 2015 7 gal
    185 taps 2016 10 gal
    250 taps 2017 14 gal
    280 taps 2018 30 gal
    2x6 self built arch, Flat pans w/ dividers
    New 12x16 sugar house

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