My average for last season, with over 95% sugars was only 72:1, most years it is in the 40:1 to 45:1 range. The temperature varies as the barometric pressure changes plus it is related to your elevation above sea level. Get it real close with the thermometer and always verify with the hydrometer or refractometer or hydrotherm.
Last edited by maple flats; 02-22-2018 at 05:19 PM.
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.