I'm building a new sugar house with a metal roof on a 12/12 roof pitch. I'm thinking that drip will be somewhat mitigated by the steepness. Does anyone have a similar pitch metal roof? Any suggestions out there?
Thx
Ken
I'm building a new sugar house with a metal roof on a 12/12 roof pitch. I'm thinking that drip will be somewhat mitigated by the steepness. Does anyone have a similar pitch metal roof? Any suggestions out there?
Thx
Ken
Ken & Sherry
Williston, VT
16x34 Sugarhouse
1,500 taps on high vacuum, Electric Releaser & CDL Sap Lifter
Wood-Fired Leader 30"x10' Vortex Arch & Max Raised Flue with Rev Syrup Pan & CDL1200 RO
https://www.facebook.com/pumpkinhillmaple/
Ours is a 12/12 with metal roof, but I put down plywood first.
Last edited by wnybassman; 02-10-2018 at 07:23 PM.
Noel Good
1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
2010: New 2x4 SS flat pan w/preheater
2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
2016: 85 taps 19 gallons
2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
2019: 210 taps 73.5 gallons
2023: 210 taps 89.75 gallons
www.wnybass.com
Ours is timber framed with 3x6 hemlock rafters on 24" spacing. Used southern yellow pine 2x6's as sheeting then went with metal roof. We have no condensation at all, looks nice too..
John Allin
14x18 Hemlock Timber Frame Sugar House 2009
Leader 2x6 w/Patriot Raised Flue Pan 2009
Leader Steam Hood 2014 - Clear Filter Press 2015
Leader Revolution Pan and SS Pre-Heater 2016
CDL Hobby RO & Air Tech L25 Hi Vac Pump 2019
06' Gator HPX to collect wood & sap
14' Ski-Doo Tundra for winter work in the woods
Great Family 3 grown kids+spouses and 7 grand kids who like the woods
7th Gen Born in Canada - Raised in Chardon Ohio - Maple Capital of the World..<grin>.
I have a 12/12 pitch with 1x10 pine sheathing under the metal, only done a test boil as the shack is new this year but no dripping thus far
6/12 here. Metal, with the bubble wrap insulation below the panels, on top of purlins. I get a couple drops after 4 hours of boiling. That is with open pans (2x6) and one cupola door open (16 by 96 inches).
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The warmer the room gets the warmer the interior walls and ceiling will get and that will determine how much condensate you will get. It will settle on wood and stick. Metal will shed it off like rain.
I don't believe that's entirely correct. The condensation is worst when the steam hits a cold roof and the uncovered metal surface will best transfer the outside chill. It is more about the temperature difference between the moist air and the lower surface of the roof.
My question is more specific to whether the condensate will roll down the steep pitch metal roof versus dripping. I already know covering the metal is better than not. And, I also know that a shallow pitch metal roof still drips.
Ken & Sherry
Williston, VT
16x34 Sugarhouse
1,500 taps on high vacuum, Electric Releaser & CDL Sap Lifter
Wood-Fired Leader 30"x10' Vortex Arch & Max Raised Flue with Rev Syrup Pan & CDL1200 RO
https://www.facebook.com/pumpkinhillmaple/
OH OK I stand corrected.
When I built my sugar hose with a 9/12 pitch, I nailed 1"x4" purlins spaced 24" apart directly onto the 4x6 rafters. (Not knowing any better) During the first boil, the condensation dripped off the purlins every 24".
The next summer I installed 36" wide clear poly corrugated sheeting between all the rafters. It worked but was pretty expensive and time consuming compared to either plywood on the roof or using rough boards.
Joe
2004- 470 taps on gravity and buckets
2006- 590 taps on gravity and buckets 300 gph RO
2009- 845 taps on vacuum no buckets, 600 gph RO
2010- 925 taps on vacuum new 2 stage vacuum pump
2014- 3045 taps on vacuum, new 1200 gph RO
2015- 3104 taps on vacuum
2017- 3213 taps on vacuum
3' x 10' oil fired evaporator with steamaway
Noel Good
1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
2010: New 2x4 SS flat pan w/preheater
2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
2016: 85 taps 19 gallons
2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
2019: 210 taps 73.5 gallons
2023: 210 taps 89.75 gallons
www.wnybass.com