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Thread: tapped in Cheshire

  1. #1
    Join Date
    May 2009
    Location
    Cheshire, CT
    Posts
    385

    Default tapped in Cheshire

    I've put in 76 taps so far today. I still have another 10 to do but I wanted to put away my equipment as it started to rain.

    Hoping for a good season!


    Steve

    41.457 x -72.907 148 elevation
    2x4 wood fired evaporator with the "Hercules Blower"
    hybrid pan and backflip preheater by Smoky Lake
    103 taps. 44 on gravity
    All sugar Maples
    7" filter press
    10 x 12 sugar shack
    two very helpful kids
    a wife that thinks I'm nuts

    https://youtu.be/7MiY8qzBKk8
    https://www.wunderground.com/persona...d?ID=KCTCHESH7

  2. #2
    Join Date
    Dec 2015
    Location
    Old Lyme, CT
    Posts
    272

    Default

    Tapped 15 buckets around town today. Sap was coming out well from the drilled holes.

    My 80 Red Maples on tubing are running fair to slow on vacuum.

    Was around 50 degrees at mid-afternoon.

    Mark
    Mason 2x4 w/raised flue pan, 240 gal. sap tank, 80 Reds on 5/16 tubing and Lunchbox releaser/pump, 20 sugars on buckets

  3. #3
    Join Date
    May 2009
    Location
    Cheshire, CT
    Posts
    385

    Default

    collected over 50 gallons so far this morning. I think there is a boil in my near future...

    41.457 x -72.907 148 elevation
    2x4 wood fired evaporator with the "Hercules Blower"
    hybrid pan and backflip preheater by Smoky Lake
    103 taps. 44 on gravity
    All sugar Maples
    7" filter press
    10 x 12 sugar shack
    two very helpful kids
    a wife that thinks I'm nuts

    https://youtu.be/7MiY8qzBKk8
    https://www.wunderground.com/persona...d?ID=KCTCHESH7

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