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Thread: 2018 tapping

  1. #81
    Join Date
    Nov 2013
    Location
    Carmel, Maine
    Posts
    59

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    Sap has been running like crazy this past week for me. This is my 5th year sugaring and my reds have never run this well. Sugar content is around 1.3 - 1.5%, which is usually what my red maples are at. But the sap quantity has been unreal, nothing like this in the past and I don't even have all my taps in. I have 170 taps out. Tapped on Feb. 26 and as of today I've collected 1,080 gallons of sap. Talked to a guy who lives a few miles down the road yesterday, who has a little over 100 taps out and he can't keep up with the sap as well. Plenty of boiling for this weekend!
    2019 99 taps on buckets (95 red & 4 sugar)
    W.F. Mason 2x4 XL

  2. #82
    Join Date
    Feb 2006
    Location
    Skowhegan, Maine
    Posts
    1,299

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    We're saving up for the weekend. Looks like we'll have about 250 gallons, which will take around 10 hours to boil.

    That'll keep us busy! It's going to be a chilly, but fun weekend!
    325 taps
    2x6 Phaneuf
    Illegitimati non carborundum

    http://www.youtube.com/watch?v=ISbkO-NKA9o

  3. #83
    Join Date
    Feb 2016
    Location
    Peru, Maine
    Posts
    1,059

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    Filled the 275 gallon tank and left 40 gallons in the woods. Will boil tomorrow and get the other 40. Will be cold but should be all caught up by Sunday evening

  4. #84
    Join Date
    Feb 2009
    Location
    44.3° N° 69.1° W
    Posts
    310

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    After my boil yesterday it appears that I'm at about 50% of a normal crop for me. Ran quite well on Thursday.
    " A man who carries a cat by the tail learns something he can learn in no other way."
    Mark Twain
    900 plus taps , 435 vacuum, 565 gravity
    2.5 x 10 Thor on Tsunami arch
    H2O Concentrater 300
    Squeezing Bees
    and
    Draining Trees
    Since 1980
    http://www.sparkyshoneyandmaple.com/about.html

  5. #85
    Join Date
    Jan 2011
    Location
    maine
    Posts
    376

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    Looks like we are going to be froze up for a few days. Been a good season pretty sporadic to say the least. I am about half of my normal season. I have got all 550 on 3/16 line and have been averaging about a gallon a tap hopping for a good 3 or 4 day cycle to really see what they will do. Looks like the end of next week will be the next chance for some sap. I am enjoying the new to me evaporator been a little learning curve but I think we getting it dialed and evaporating around 100 gallons an hour. Sap quality has been very good with this cold weather.
    Last edited by twitch; 03-17-2018 at 08:27 AM.
    2 1/2 x 10 with steam away leader drop flue inferno arch.
    550 in gravity

  6. #86
    Join Date
    Mar 2009
    Location
    Sumner, ME
    Posts
    499

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    Closing in on 4 weeks into the season now. Totals are 12,500 gallons of sap and 310 gallons of syrup on 840 taps. I would say that's at 90% production for me. The last two years I made over 400 gallons of syrup, and hit about 125% production... but those were my best two ever until now. Looks like there is still a ways to go. I have 5 cord of wood and about 100 gallons of bulk storage left. When the sap has run this year, it has run hard!

  7. #87
    Join Date
    Feb 2016
    Location
    Mount Vernon Maine
    Posts
    218

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    Just finished my fourth boil of the season-55 gallons of sap yielded 5 quarts of syrup (and a fair quantity of niter). This is the most I've pushed through my 3 pan/arch setup so far. With boiling beginning at 10 this morning and bringing a pot inside to finish at 5 was just a hair under 8 gallons an hour. A far cry from my old one pan stove, which is now the warming stove. Makes a days effort worthwhile. One more boiling for me on Saturday for this year. Maybe I'll go for 60.
    Two 2x4 concrete block arches with three steam trays each
    Tapping in Mount Vernon since 2016, 30 to 70 taps, 5/16" tube to 1.5 to 3.5 gallon buckets, some trees on collective gravity tubing to 5 gallon buckets.

    Mostly sugar maples, a few reds on 200 year old homestead

  8. #88
    Join Date
    Jan 2012
    Location
    Oxford, Maine
    Posts
    194

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    Way to go Steve. Good season so far. Nothing but golden delicate. The sap pails are still frozen up here in Oxford but I expect a good run into Maine Maple weekend

    2020: 317 taps, 2021: 360, 2022: 350 2023: 300, 2024: 230 (getting smarter)
    Drop lines and hanging buckets, all hand lugged
    2 X 6 raised flue evaporator
    7in. Filter press
    17 HP Kubota tractor
    12 X 16' sugar shack
    Sugar and red maples

  9. #89
    Join Date
    Mar 2009
    Location
    Sumner, ME
    Posts
    499

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    We've been slow to get thawed back out, with not a whole lot of sap Tues/Wed. Enough to boil today though, and the sap flow was picking up all day right until I headed for home at 7pm. Looks like a good stretch ahead. I'm ready for a final push and then on to planting the gardens!

  10. #90
    Join Date
    Mar 2013
    Location
    West Sumner, ME
    Posts
    250

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    Same here...well not sure about up in Sumner but down in L-A its been slow all week. Not much sap. My road side trees produced ok but nothing crazy. Hoping the 3/16 gets it done again this week and we have a good weekend. Sunday will be hectic with all the visitors. We usually don't boil much that day anyways...just enough to keep the steam rolling. Everyone and anyone is invited to come on down to visit.
    West Sumner Sugar House
    West Sumner, ME
    500 +/- Taps - 2 x 8 CDL Venturi - 3 Shurflo Solar Systems - MES Dolly 300
    https://www.facebook.com/WestSumnerSugarHouse

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