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Thread: 2018 tapping

  1. #31
    Join Date
    May 2011
    Location
    Parkman Maine
    Posts
    40

    Default

    Hoping to be all tapped before Saturday. It's good to hear some are already making syrup!
    Smoky Lake 2x8 Raised Flue
    Mason Arch

    5 Buckets
    300 Gravity
    120 High Shurflo vac

    7" Wes Fab Filter Press
    Mason Finisher
    Mason Water-Jacketed Canner

  2. #32
    Join Date
    Mar 2009
    Location
    Sumner, ME
    Posts
    499

    Default

    Good first week. We're at about 3600 gallons of sap so far, over 4 gallons per tap. Today the sugar was up to 2.5%. Believe it or not, that means we're at just about 25% of an average season. Looks like the week ahead is shaping up to be another good one!
    Steven Abbott
    Over 900 taps on vacuum
    30" x 10' D&G Woodsaver evaporator with Steamaway
    Half acre market garden
    2 farmers in training

  3. #33
    Join Date
    Jan 2011
    Location
    maine
    Posts
    376

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    Should be all tapped by end of tomorrow except for a few road side trees . Still need to do a test boil with new to me evaporator. But almost ready. Next season will seem like a breeze with out swapping evaporators and redoing inside of sugar house just before the season starts . Sure will feel good to make syrup.
    2 1/2 x 10 with steam away leader drop flue inferno arch.
    550 in gravity

  4. #34
    Join Date
    May 2011
    Location
    Parkman Maine
    Posts
    40

    Default

    Got about 80% tapped today, still have one small bush to go through tomorrow. Hoping for the season first boil by next Wednesday.
    Smoky Lake 2x8 Raised Flue
    Mason Arch

    5 Buckets
    300 Gravity
    120 High Shurflo vac

    7" Wes Fab Filter Press
    Mason Finisher
    Mason Water-Jacketed Canner

  5. #35
    Join Date
    Feb 2015
    Location
    Carroll, Maine, United States
    Posts
    203

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    Delivered first bunch of sap last thursday off 550 taps. Was up to about 700 tapped now. Will add some more tommorrow
    2008---35 buckets--3 gal syrup
    2015---150 on 3/16 gravity&50 Buckets
    2016---350+/- on 3/16
    2017---700+ on 3/16
    2018---700+ on 3/16 added 500gal milk tank

  6. #36
    Join Date
    Feb 2006
    Location
    Skowhegan, Maine
    Posts
    1,299

    Default

    We boiled on Saturday and got down to the bottom of the tank, now I'll bet it's filling up again! We will boil all week after work and hope to get it down there!
    325 taps
    2x6 Phaneuf
    Illegitimati non carborundum

    http://www.youtube.com/watch?v=ISbkO-NKA9o

  7. #37
    Join Date
    Nov 2013
    Location
    Carmel, Maine
    Posts
    59

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    Got most of my taps in today. Amazed to see how well they were running for being mostly red maples. Going to finish tapping tomorrow, should have plenty of sap for first boil tomorrow night.
    2019 99 taps on buckets (95 red & 4 sugar)
    W.F. Mason 2x4 XL

  8. #38
    Join Date
    Mar 2013
    Location
    West Sumner, ME
    Posts
    250

    Default

    Had out first boil in the new sugar house on Sunday. Gotta say we love having a real deal cupola. Still a few projects to get done. Made up the new head tank fill pipe so we can pump sap up to the head tanks. (Quick coupler outside the building then can pump into either tank by flipping the valve) Also got up another 60 taps on 3/16. Good weekend of work considering the snow, boiled off 225 gallons, pulled out the first 2 gallons of the season. Looks to be a good sap week coming. Oh and we might have gotten an RO as well...
    20180225_112415.jpg20180225_114101.jpg
    West Sumner Sugar House
    West Sumner, ME
    500 +/- Taps - 2 x 8 CDL Venturi - 3 Shurflo Solar Systems - MES Dolly 300
    https://www.facebook.com/WestSumnerSugarHouse

  9. #39
    Join Date
    Jan 2015
    Location
    Carrabassett Valley, Me
    Posts
    112

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    Just putting in my taps here in Carrabassett Valley, 36 taps on 5/16 line (gravity) and 3 buckets. It was running well till 2:45 pm when a snow squall came through with a cold N.W. air and shut me right down. O well it's expected!! Gonna push into our uncharted sugarbush and use 3/16 for hopefully another 50 to 100 taps, all gravity, we are on a hill so that helps.

  10. #40
    Join Date
    Mar 2016
    Location
    Lowell, Maine
    Posts
    56

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    Boiled my first 25 gallons of sap from last week's 2 warm days. Made some very pretty light syrup. Yesterday’s 40 degree weather filled my buckets, so I am off this morning to collect! Looks good for the next couple of days here in Lowell, Maine.

    AF1E1785-772A-40AC-88BC-B4A3C4F7F4F2.jpg

    5E729223-6411-4B54-8D41-41B79ADC79A6.jpg
    Last edited by Page Meadow Maple; 02-27-2018 at 05:49 AM.
    Page Meadow Maple
    Lowell, Maine
    Leader Half Pint evaporator
    80 taps: 53 buckets, 27 drop lines

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