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Thread: 2018 tapping

  1. #101
    Join Date
    Feb 2016
    Location
    Peru, Maine
    Posts
    1,058

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    Hoping for another run or two next week, not giving up yet!

  2. #102
    Join Date
    Feb 2009
    Location
    44.3° N° 69.1° W
    Posts
    310

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    I'm hanging on . It ain't over till it's over.
    " A man who carries a cat by the tail learns something he can learn in no other way."
    Mark Twain
    900 plus taps , 435 vacuum, 565 gravity
    2.5 x 10 Thor on Tsunami arch
    H2O Concentrater 300
    Squeezing Bees
    and
    Draining Trees
    Since 1980
    http://www.sparkyshoneyandmaple.com/about.html

  3. #103
    Join Date
    Mar 2009
    Location
    Sumner, ME
    Posts
    499

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    I'm convinced that my taps are drying up in spite of the check valves. The sap is still trickling in on vacuum, but nothing exciting. Finally made some dark syrup yesterday - it had all been golden or amber to that point. Buds look fine, but I went out and pulled my red maple taps yesterday just in case. I'll keep plugging away for a few more days and make a little more dark syrup.

  4. #104
    Join Date
    Jan 2011
    Location
    maine
    Posts
    376

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    Same here finally made some dark. Beginning of last week seemed like perfect weather but didn't really run that great. The few reds I have are definitely showing sign of budding.sugar maple not showing at all.see what the next few days bring I guess.

  5. #105
    Join Date
    Feb 2009
    Location
    44.3° N° 69.1° W
    Posts
    310

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    [QUOTE=abbott;353295]I'm convinced that my taps are drying up in spite of the check valves. The sap is still trickling in on vacuum, but nothing exciting.[/QUOTE
    I was kinda thinking the same , but last year I was tapped in earlier and I had runs until April 14 or so. So I'm not totally convinced. Yet
    " A man who carries a cat by the tail learns something he can learn in no other way."
    Mark Twain
    900 plus taps , 435 vacuum, 565 gravity
    2.5 x 10 Thor on Tsunami arch
    H2O Concentrater 300
    Squeezing Bees
    and
    Draining Trees
    Since 1980
    http://www.sparkyshoneyandmaple.com/about.html

  6. #106
    Join Date
    Mar 2009
    Location
    Sumner, ME
    Posts
    499

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    Quote Originally Posted by bees1st View Post
    I was kinda thinking the same , but last year I was tapped in earlier and I had runs until April 14 or so. So I'm not totally convinced. Yet
    Yup, took me a while to believe it too. But we had so much warm weather in Feb. this year, so I think the bacteria got a jump on us then.

    I'm at 467 gallons now, which is about .56 gallons/tap, best ever by far. I'll keep plugging away for a few more days if the buds hold.
    Steven Abbott
    Over 900 taps on vacuum
    30" x 10' D&G Woodsaver evaporator with Steamaway
    Half acre market garden
    2 farmers in training

  7. #107
    Join Date
    Feb 2015
    Location
    Berwick, ME
    Posts
    64

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    Last boil today down here in Berwick. Buckets stopped producing early in the week and the 100 Reds on vaccum gave up the ghost yesterday. Great year overall, 35 gallons due to hobby RO. Took the pain out of boiling 1.25% Red Maple sap and used only 1/3rd the wood.
    2015 - 40 buckets w/ drop lines
    275 oil tank evaporator
    2x4 flat pan
    made 5 gallons!
    2016 - 90 buckets
    same evaporator and pan
    hoping to make 12 gallons
    2017 - 85 taps on vacuum w/lunchbox
    50 buckets
    Smoky Lake 2X4 drop flue pan

  8. #108
    Join Date
    Feb 2016
    Location
    Mount Vernon Maine
    Posts
    218

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    Great video ruralbrewer! Very enjoyable! You captured the essence of maple season.
    Two 2x4 concrete block arches with three steam trays each
    Tapping in Mount Vernon since 2016, 30 to 70 taps, 5/16" tube to 1.5 to 3.5 gallon buckets, some trees on collective gravity tubing to 5 gallon buckets.

    Mostly sugar maples, a few reds on 200 year old homestead

  9. #109
    Join Date
    Feb 2016
    Location
    Peru, Maine
    Posts
    1,058

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    Boiling again today. Sap has clouded up some. Weather looks ok for next week. We'll see how the sap quality is though. As Abbott said, tapped and running 3rd week of February might shut us down on gravity regardless of overnight lows.

  10. #110
    Join Date
    May 2011
    Location
    Chatham NH
    Posts
    1,318

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    Quote Originally Posted by abbott View Post
    Yup, took me a while to believe it too. But we had so much warm weather in Feb. this year, so I think the bacteria got a jump on us then.

    I'm at 467 gallons now, which is about .56 gallons/tap, best ever by far. I'll keep plugging away for a few more days if the buds hold.
    That's a nice Total so Far, what's your sugar content been like Steve?my CVs are still going strong but I didn't tap until after that warm snap.
    Nate Hutchins
    Nate & Kate's Maple
    2022 1000 taps?
    3x10 Intensofire
    20x36 sugarhouse
    CDL 600gph RO
    A wife and 2 kids.

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