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Thread: 2018 tapping

  1. #11
    Join Date
    Feb 2016
    Location
    Maine
    Posts
    391

    Default

    Agreed, looks like anyone that is plugged in will get some sap next week if the forecast is even remotely close. I'm not sure if we'll make it or not.

  2. #12
    Join Date
    Dec 2007
    Location
    Minot,Maine
    Posts
    168

    Default

    We are working on bricking the new arch but I don't see us tapping until next weekend 2/24
    2013 135 Taps 35 on Gravity, 100 on Buckets 11 Gallons Made
    2014 310 Taps 75 on Sureflo 4048, 235 on Buckets, 16'x16' Sugarshack, 5" Filter Press, 2x6 Smoky Lake Hybrid Pan (SOLD) 23 Gallons made
    2015 315 Taps, 17 on Sureflo 4008, 62 on Sureflo 4048, 236 on Buckets 31.25 Gallons Made
    2016 New Northwoods Stainless Finisher and Steamhood
    2017 325 Taps 34 Gallons Made
    2018 150 Taps New Northwoods Stainless 2x6 Raised Flue w/ Air Tight Arch 40+ Gallons Made

  3. #13
    Join Date
    Feb 2018
    Location
    Winslow, ME.
    Posts
    23

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    2-24 is what we're planning for, mostly south facing field maples.
    Ed

    Phoenix Farm Newfoundlands

    2018 - 40 taps

  4. #14
    Join Date
    Jan 2012
    Location
    Oxford, Maine
    Posts
    127

    Default

    Plan is to clean the evaporator this sunday 2/18 and start tapping monday. Should be warm enough and the lack of snow pack should help with tapping

    2014: 200 taps
    2015: 246 taps
    2016: 250+ taps
    2017: 300 taps
    2018: 300 taps, enough is enough
    Drop lines and buckets
    2 X 6 raised flue evaporator
    12 X 16' sugar shack
    Sugar and red maples

  5. #15
    Join Date
    Feb 2015
    Location
    Carroll, Maine, United States
    Posts
    203

    Default

    Replaced 120 of 150 drops yesterday and tapped em as I went. Will finish installing drops today and start tapping the rest of the bush today and tommorrow.
    2008---35 buckets--3 gal syrup
    2015---150 on 3/16 gravity&50 Buckets
    2016---350+/- on 3/16
    2017---700+ on 3/16
    2018---700+ on 3/16 added 500gal milk tank

  6. #16
    Join Date
    Feb 2009
    Location
    44.3° N° 69.1° W
    Posts
    306

    Default

    Finally finished today. Just checked the pumps and releasers. (8:35pm) sap coming in nicely. 38 right now, should run all night. Expecting to boil Saturday.
    " A man who carries a cat by the tail learns something he can learn in no other way."
    Mark Twain
    900 plus taps , 435 vacuum, 565 gravity
    2.5 x 10 Thor on Tsunami arch
    H2O Concentrater 300
    Squeezing Bees
    and
    Draining Trees
    Since 1980
    http://www.sparkyshoneyandmaple.com/about.html

  7. #17
    Join Date
    Feb 2013
    Location
    Sebago, Maine
    Posts
    215

    Default

    I won't finish getting my releaser and vac pump plumbed until monday. I'm thinking I may hold off tapping until after the 60° temps. That'll give me time to set everything up, sap house ready to go, ro hooked back up, lines repaired etc... and, keep bacteria in the taphole to a minimum. If I rush to tap monday I won't be ready to tap everything nor will the sugarhouse be ready. Decisions decisions.
    Greene Maple Farm Sebago, Maine
    7 Generations of Maple Syrup
    http://www.facebook.com/?ref=logo#!/...01122259971904

    Phillip View Farm
    Sebago, Maine
    30 Highland Cattle
    2 Alpacas, numerous pigs
    Chickens, lots of chickens
    http://www.facebook.com/atgreenetrac...hillipViewFarm

  8. #18
    Join Date
    May 2011
    Location
    Chatham NH
    Posts
    932

    Default

    I am in the same boat over here in Chatham, not really ready so I'm going to miss this first good run. But it looks too cold for a sap run after mid week so I'm just going to hold off. Just moved my Arch into the Sugar house last night.
    Nate Hutchins
    Nate & Kate's Maple
    2018 1000 taps?
    20x36 sugarhouse
    CDL 600gph RO
    Franken evaporator, lapierre arch, smokylake pans and a leader hood with pre-heater.
    A wife and 2 kids.

  9. #19
    Join Date
    Jan 2011
    Location
    maine
    Posts
    355

    Default

    Well I got arch bricked today . Was thinking about tapping on Monday but now you guys have got me thinking of waiting and saving myself from early bacteria. Done some major improvements in the sugar house and just behind. That's pretty much the way I start every season " behind"!!
    2 1/2 x 10 with steam away leader drop flue inferno arch.
    550 in gravity

  10. #20
    Join Date
    Mar 2017
    Location
    Canton, Maine
    Posts
    40

    Default

    At this point I may start tapping every morning next week until I'm done. (Only have a couple hours available each morning) I will let the old lines run for a day or 2 before going to the tank to make sure any snot is out. Adding around 80-100+ taps depending on time. May be boiling late next week??
    Road's End Farm - Starting small with no end in sight!

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