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Thread: Bottle supplier

  1. #11
    Join Date
    Feb 2015
    Location
    Southwest CT
    Posts
    28

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    There is a pour spout lid you can get for mason jars. I recall getting a couple of amazon.

  2. #12
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,566

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    Quote Originally Posted by kingOFgEEEks View Post
    I do the same, except I use an Aunt Jemima bottle that my in-laws were throwing away.

    For selling, I like the idea of buying new bottles, though. If you think about it, less than $1 of your sales price is the bottle, so get what you like, and think will attract customers.
    Aunt Jemima bottle? That is the wrong image for real maple syrup! Get a generic bottle or at least a food bottle that does identify a fake syrup., then relabel it.
    Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  3. #13
    Join Date
    Mar 2014
    Location
    North Shore Lake Lemon, Monroe County
    Posts
    135

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    Leader Evaporator has 8 ounce bottles with nice red metal caps included for $9/case of 12. Best was that it was only $30 shipping for 25 cases to Indiana.
    2014 - 8 taps, turkey fryer, 130 gallons sap, just under 2.5 gallons syrup.
    2015 - 50 taps and counting.
    2016 - 60 taps on 3/16 and a Bill Mason evaporator on order.
    2017 - 115 taps on 3/16, homemade r/o.
    2018 - 150 taps on 3/16, r/o a big help, but lots of leaks killing yield.
    2019 - sticking with 150 taps or maybe less, focusing on good vacuum and less waste to increase yield. Doubling up my r/o, and made a vacuum filter that looks promising.

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