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Thread: Deer Meadow Farm's sugar house build

  1. #11
    Join Date
    Feb 2015
    Location
    Warren, MA
    Posts
    71

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    Here are some updates! I need to wood side the ends of the cupola, install rake trim on cupola, and the ridge cap on the cupola and the roof is DONE!
    Windows, doors, railings and stairs and then I can get my inspection!
    IMG_5108 (003).jpgIMG_5110.jpg
    2016 - 2 x 4 Randy Worthen built arch and pans (just starting out!) 11 taps; 2.625 gallons of syrup!
    2017 - 29 taps; 11.625 gallons of syrup!
    2018 - 30 taps; 98 pints bottled! 2x4 Arch and pans sold! New sugar house being built, new equipment coming!

  2. #12
    Join Date
    Jun 2011
    Location
    Northern Michigan
    Posts
    388

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    Your sugarhouse is coming along nicely. It will feel good to have it completely closed in. I bet you are looking forward to next season's sap run. Have fun.
    Gary
    16' X 24' Sugarhouse
    2' X 6' Leader Inferno Arch with Revolution Raised-Flue Pans, Smoky Lake preheater and hood
    Deer Run Maple gas-powered 250 RO
    WesFab 7" filter press
    Kubota 1100 RTV with tracks and 125 gallon tank for transporting sap
    600+ taps on gravity and vacuum
    Very supportive wife who is the best coworker
    http://mapletrader.com/community/sho...ing-Sugarhouse

  3. #13
    Join Date
    Feb 2015
    Location
    Warren, MA
    Posts
    71

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    Thanks Gary! We are very excited for next season. We also have some new equipment on the way!
    2016 - 2 x 4 Randy Worthen built arch and pans (just starting out!) 11 taps; 2.625 gallons of syrup!
    2017 - 29 taps; 11.625 gallons of syrup!
    2018 - 30 taps; 98 pints bottled! 2x4 Arch and pans sold! New sugar house being built, new equipment coming!

  4. #14
    Join Date
    Jan 2017
    Location
    MI
    Posts
    1

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    That's a great looking sugarhouse! Did you get the concrete floor poured, and if so how did that turn out?

  5. #15
    Join Date
    Feb 2015
    Location
    Warren, MA
    Posts
    71

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    Quote Originally Posted by chickenplucker View Post
    That's a great looking sugarhouse! Did you get the concrete floor poured, and if so how did that turn out?
    Thank you! No, not yet. I will post pics when I do!
    2016 - 2 x 4 Randy Worthen built arch and pans (just starting out!) 11 taps; 2.625 gallons of syrup!
    2017 - 29 taps; 11.625 gallons of syrup!
    2018 - 30 taps; 98 pints bottled! 2x4 Arch and pans sold! New sugar house being built, new equipment coming!

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