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Thread: Reusing Glass Bottles - Best & Easiest Way to Sterilize?

  1. #11
    Join Date
    Nov 2017
    Location
    West Central IL
    Posts
    12

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    Thanks for everyone's comments here, they've been very helpful. Here in Illinois, I'm not surrounded by alot of syrup makers, so this forum has been very helpful to me.

    Mike

  2. #12
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    It is true that they can explode if heated in an oven. The dry heat in an oven is an uneven heat, unlike the heat in a water bath. Years ago, when home canning, it was a common practise to prep the bottles in the oven. It is not the case now. Most manufacturers of canning jars are very clear about the dangers of that practise and caution against it. Safety first.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



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