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Thread: Wow I'm RO happy!!

  1. #1
    Join Date
    Mar 2011
    Location
    north west new jarsey
    Posts
    613

    Default Wow I'm RO happy!!

    image.jpgThanks John-NJ for all the help you just made it fun again to make syrup! Tapped Saturday afternoon and collected just my line trees 3/16 on full 29" vacuum 45 taps? 118gal sap put it through thr RO in about 1.5hrs removed 85gal of water then fired up evaporator for another 2hrs n shut it down for the night too about 6gal in pan.WOW!!! This is great,now I will collect Monday Tuesday put it through the RO an finish since the weather looks to freeze things which we need to start the next run. Can't thank John enough I met you on this site and really making it more enjoyable,my evaporator can knock off about 12-13gal/hr so when I was looking at 420gal at one time president weekend last year is when I said I have to do something thinking about my pan I have a flat pan and read about the RO, The way to go! Again thanks to friends on here that help make this addition fun!
    Last edited by 5050racing; 01-29-2018 at 04:44 AM.
    2021 95 taps all on 3/16' natural gravity 2018 home built 4x40 RO 2017 1000 sap 15gal syrup 4 runs of 3/16 natural vac 1 of 5/16 2016 775gal of sap made 12gal syrup 2015 18.5 gal about 55 taps. Have the best wife! cub cadet volunteer 4x4 sap hauler

  2. #2
    Join Date
    Dec 2012
    Location
    wantage, new jersey
    Posts
    76

    Default Nice

    That RO sounds like the ticket! Congrats and nice work, I’d love to see it and your operation some day. I’ve got to get working on my lines, went skiing with the kids this weekend so I missed this run. Hope to be ready for the next.
    180 gravity mostly reds
    15 buckets
    2x6 waterloo small maple pro

  3. #3
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Hey 5050! You sure have been improving your set-up every year since your first kick at things in 2012. Have a great season in NJ!!! I still have another month to wait before tapping.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  4. #4
    Join Date
    Mar 2011
    Location
    north west new jarsey
    Posts
    613

    Default

    So far I'm learning the ropes with it but all I see it's the way to go,the woodpile stays full almost,the time cut drastically down by 75% for all things splitting n stacking cutting time spent boiling! I also heat my house with a central boiler at 7-9 cords! I really was looking into a better pan I have just flat one,but I think I'm good for now till I venture off n find more trees!! Good luck to you Run Forest! n Jerzee welcome to stop by,John is the smarts behind this but I think I have it now
    Last edited by 5050racing; 01-29-2018 at 10:33 PM.
    2021 95 taps all on 3/16' natural gravity 2018 home built 4x40 RO 2017 1000 sap 15gal syrup 4 runs of 3/16 natural vac 1 of 5/16 2016 775gal of sap made 12gal syrup 2015 18.5 gal about 55 taps. Have the best wife! cub cadet volunteer 4x4 sap hauler

  5. #5
    Join Date
    Nov 2012
    Location
    Hunterdon Cty, NJ
    Posts
    78

    Default Everybody needs one!

    WARNING!!!

    You know what happens - make it easier and you then have to expand your operation till it is too much to handle!

    John

    All red maples:
    2013/4 - A few taps and propane burner
    2015 - 54 taps on bags and buckets, 2x3 Mason evaporator - 3.5 gallons syrup finished and bottled
    2016 - 72 taps on home-built vacuum/mainline system, home built RO (2 - 2.5 x 21 membranes) - 9+ gallons syrup finished and bottled
    2017 - 91 taps upgrade to RO (single 4 x 40 membrane) - 13 gallons syrup
    2018 - 91 taps - 12 gallons syrup
    2022 - Back after 3 years off, 106 taps on vacuum - 29+ gallons syrup

  6. #6
    Join Date
    Mar 2011
    Location
    north west new jarsey
    Posts
    613

    Default

    Yes as I said before it's a addiction!! A good one.
    2021 95 taps all on 3/16' natural gravity 2018 home built 4x40 RO 2017 1000 sap 15gal syrup 4 runs of 3/16 natural vac 1 of 5/16 2016 775gal of sap made 12gal syrup 2015 18.5 gal about 55 taps. Have the best wife! cub cadet volunteer 4x4 sap hauler

  7. #7
    Join Date
    Mar 2011
    Location
    NJ
    Posts
    197

    Default

    Quote Originally Posted by 5050racing View Post
    Attachment 17319Thanks John-NJ for all the help you just made it fun again to make syrup! Tapped Saturday afternoon and collected just my line trees 3/16 on full 29" vacuum 45 taps? 118gal sap put it through thr RO in about 1.5hrs removed 85gal of water then fired up evaporator for another 2hrs n shut it down for the night too about 6gal in pan.WOW!!! This is great,now I will collect Monday Tuesday put it through the RO an finish since the weather looks to freeze things which we need to start the next run. Can't thank John enough I met you on this site and really making it more enjoyable,my evaporator can knock off about 12-13gal/hr so when I was looking at 420gal at one time president weekend last year is when I said I have to do something thinking about my pan I have a flat pan and read about the RO, The way to go! Again thanks to friends on here that help make this addition fun!
    I would love some info on your RO. I'm going to tap next weekend and maybe I can put it together in a week. Thanks
    _____________________________________________
    2020-Leader Micro2 RO added, 210 taps
    2019-165 taps ,24 gallons syrup made.
    2017-crazy weather. 18 gallons
    2010-1st year,30 taps on buckets ,concrete block and 4 stainless pans

  8. #8
    Join Date
    Nov 2012
    Location
    Hunterdon Cty, NJ
    Posts
    78

    Default RO

    Sugarwood

    A week might be possible if you are a decent fabricator, and have the parts. However, if you don't have the parts, it will take a bit to collect them (Ebay, Amazon, etc.) If you look carefully for stuff, you can probably build one for around $1000. You need a skid (frame) to mount everything (some people use a hand truck), and you probably need to make a few mounting plates or fixtures. Teddy and I used extruded aluminum (80/20) frame. You could also weld up a steel frame.

    Basic design is simple, a feed pump, both Teddy and I use a Goulds J5S (Ithink that is the model), a pressure pump (we both used a carbonator pump - Procon rotary vane pump). Membrane is a single 40 inch Dow Filmtec XLE membrane. 10 inch filter with 5 micron element to remove any junk in the sap. 1/2 inch SS needle valve to create the pressure drop needed. Various pressure gauges and flowmeters on the outputs so you know what is going on. It is nice to use quick disconnects on the membrane vessel for easy removal and maintenance.

    You also need a wash tank that you can put into the system for cleaning the membrane after use.

    Take a look at the manual for the micRO on the Leader website - the single membrane version is almost exactly what we built - they use multi-stage centrifugal pumps instead of the pumps we used so a bit different. They use a 5 gall bucket for washing.

    For simplicity sake, we recirculate concentrate back into the sap tank, and do a multi-pass through the RO. This is most efficient for water removal, but requires time to slowly build sugar concentration before starting the boil.

    All in all, I think it would be a stretch to get one done in a week - Depending on your time, your skill, parts, etc. It might be better to put your time in now on getting everything you already have going. It might be better as an after season project, like we did with Teddy.

    If you want to try, I am more than willing to coach you, though my time is a little limited by work and with the season in swing.

    Regards
    John

    All red maples:
    2013/4 - A few taps and propane burner
    2015 - 54 taps on bags and buckets, 2x3 Mason evaporator - 3.5 gallons syrup finished and bottled
    2016 - 72 taps on home-built vacuum/mainline system, home built RO (2 - 2.5 x 21 membranes) - 9+ gallons syrup finished and bottled
    2017 - 91 taps upgrade to RO (single 4 x 40 membrane) - 13 gallons syrup
    2018 - 91 taps - 12 gallons syrup
    2022 - Back after 3 years off, 106 taps on vacuum - 29+ gallons syrup

  9. #9
    Join Date
    Nov 2012
    Location
    Hunterdon Cty, NJ
    Posts
    78

    Default RO

    Quote Originally Posted by John-NJ View Post
    Sugarwood


    If you want to try, I am more than willing to coach you, though my time is a little limited by work and with the season in swing.

    Regards

    One more thing - If you haven't seen one, I suggest you take a look (You are welcome to stop by here - I am near Flemington) - and I am sure Teddy would also be willing for you to visit.

    Best
    John

    All red maples:
    2013/4 - A few taps and propane burner
    2015 - 54 taps on bags and buckets, 2x3 Mason evaporator - 3.5 gallons syrup finished and bottled
    2016 - 72 taps on home-built vacuum/mainline system, home built RO (2 - 2.5 x 21 membranes) - 9+ gallons syrup finished and bottled
    2017 - 91 taps upgrade to RO (single 4 x 40 membrane) - 13 gallons syrup
    2018 - 91 taps - 12 gallons syrup
    2022 - Back after 3 years off, 106 taps on vacuum - 29+ gallons syrup

  10. #10
    Join Date
    Mar 2011
    Location
    north west new jarsey
    Posts
    613

    Default

    I'm in Asbury welcome to check it out but John is the brains of this I just turn wrenches
    2021 95 taps all on 3/16' natural gravity 2018 home built 4x40 RO 2017 1000 sap 15gal syrup 4 runs of 3/16 natural vac 1 of 5/16 2016 775gal of sap made 12gal syrup 2015 18.5 gal about 55 taps. Have the best wife! cub cadet volunteer 4x4 sap hauler

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