class A chimney or single wall?
I have read some past posts, but wanted to get experienced opinions on my chimney questions.
I am finishing up my sugar house now and trying to plan the chimney
I will be setting up new evaporator (likely a 2x6) but will likely be going bigger in the near future
A) how do you run your chimney thru the roof?. single or double wall and what kind of clearance to combustibles
B) Size? what are the typical size vent pipe for larger evaps (would look at 2x8 3x8 or 2x10) has anyone put a larger roof jack for ease of future potential expansion.
for reference roof is 24ga corrugated with purlins 24' OC
any guidance recommendations very much appreciated
Last edited by nybackyarder; 01-30-2018 at 05:32 PM.
completely homemade backyard redneck operation 30 taps or so, with aspiration for a LOT more
2017 165 taps