I lack 7 taps of 106 total to be all tapped for 2018. I put 40 in on tubing during last weeks thaw. Updated equipment this year includes a home built RO and a Lunchbox Vacuum for the taps on tubing.
Wishing you a Sweet Season!
I lack 7 taps of 106 total to be all tapped for 2018. I put 40 in on tubing during last weeks thaw. Updated equipment this year includes a home built RO and a Lunchbox Vacuum for the taps on tubing.
Wishing you a Sweet Season!
John
100+ Taps, 40 on 5/16 tubing
Lunchbox Vacuum/Releaser, hodorskib's Small Scale RO
3x7 Stainless Flat Pan
No chickens........yet.
http://s219.photobucket.com/albums/c.../Maple%20Camp/
Hey John,
how's your season going? We're doing a lot better than the last couple of years. We're hoping we can get a little more sap over the next few days, but I'm not sure how long the holes will stay open on our taps with bags, since we tapped mid-January.
Doug
Maple Creations
Coatesville, IN
350 taps on 5/16 tubing & 4 Lunchbox pumps
MemProTec Concentrator 300 RO
Wood-fired 30"x8' D&G Model 500 raised-flue w/Steam hood & blower
Smoky Lake finisher, D&G filter press,
http://www.facebook.com/maplecreations
If those taps were sanitized or new taps you should get 4-6 weeks on bags, on tubing with vacuum you usually will get 3 months with good sanitation practices.
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.
They were sanitized, but this is the end of the 6th week, so we're starting to push the limits. A few of them are starting to get some purple slime on them, so that's a bad sign. Unfortunately we've had quite a bit of warm weather lately, so that's not helping.
If our tubing lines continue to run we might be able make a little more, we'll see. The forecast isn't all that great. We could add 12-15 on tubing & around 30 bags if we feel energetic & the forecast looks good for another week or so
Doug
Maple Creations
Coatesville, IN
350 taps on 5/16 tubing & 4 Lunchbox pumps
MemProTec Concentrator 300 RO
Wood-fired 30"x8' D&G Model 500 raised-flue w/Steam hood & blower
Smoky Lake finisher, D&G filter press,
http://www.facebook.com/maplecreations
Hey Doug,
I also put in my taps mid January but I think the we have had a slower warm up than 2017. I have enough syrup to equal about a quart per tap. Better than the last two years. I plan to stay in a while longer.
To your question from last year about tubing slope on my 40 taps, I think it is less than 4% on 5 year old Leader 5/16". How do you have your 3/16" tubing set up and how is working for you?
John
100+ Taps, 40 on 5/16 tubing
Lunchbox Vacuum/Releaser, hodorskib's Small Scale RO
3x7 Stainless Flat Pan
No chickens........yet.
http://s219.photobucket.com/albums/c.../Maple%20Camp/
Sorry John, I thought I had replied, but I guess I got happy fingers & it didn't post.
We have our 3/16" lines on a property just north of Coatesville, on the west side of 75. We're working with an average slope over 7%, with a total drop of about 40'. So far in our second year of using the tubing we're really happy with it. Even with a short drive to get there & pumping ot into our transport tank we really like being able to collect sap from 50+ trees in about 20 minutes.
For next year we're going to look into access to another nearby property that has a bit less slope, but it drops about 30' total, so that should still create decent vacuum.
Our taps with bags are mostly dried up, but the tubing is running well. We pulled some bags from dry holes & moved them to trees we hadn't tapped to stretch things out a little, but it looks like we'll be wrapping up this weekend.
Doug
Maple Creations
Coatesville, IN
350 taps on 5/16 tubing & 4 Lunchbox pumps
MemProTec Concentrator 300 RO
Wood-fired 30"x8' D&G Model 500 raised-flue w/Steam hood & blower
Smoky Lake finisher, D&G filter press,
http://www.facebook.com/maplecreations
3 months!! wow that is a game changer
I know it is not a "game" for many people....but i am sure you know what i mean
Yeah, my wife said something about it being a long season earlier in the week, and it has been, but we really need to replace our syrup pans, so we're making as much as we can to sell.
Now it's looking like good weather at least through the middle of next week, so we'll keep squeezing out as much as we can
Doug
Maple Creations
Coatesville, IN
350 taps on 5/16 tubing & 4 Lunchbox pumps
MemProTec Concentrator 300 RO
Wood-fired 30"x8' D&G Model 500 raised-flue w/Steam hood & blower
Smoky Lake finisher, D&G filter press,
http://www.facebook.com/maplecreations
I just had to review the thread on Bug Tussle!
Good luck with your season.
Regards,
Chris
Casbohm Maple and Honey
625 roadside taps + Neighbors bring some sap too!
3x10 King, WRU, AOF and AUF
12" SIRO Filter Press.
2015 Ford F250 PSD sap hauler
One Golden named Maggie, Norwegian Forest Cat named Lucy
Too many Cub Cadets
Ford Jubilee and several Allis WD's, and IH tractors
1932 Ford AAB ton and a half, dump truck
www.mapleandhoney.com
John, we did a test run of 1000' of tubing to the woods (& back) last weekend. We plugged in our new Lunchbox, waited a bit and it pumped water back to the barn like a champ. We may have to get another one!
Thanks for the demo last spring
Doug
Maple Creations
Coatesville, IN
350 taps on 5/16 tubing & 4 Lunchbox pumps
MemProTec Concentrator 300 RO
Wood-fired 30"x8' D&G Model 500 raised-flue w/Steam hood & blower
Smoky Lake finisher, D&G filter press,
http://www.facebook.com/maplecreations