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Thread: 2018 Season

  1. #181
    Join Date
    Mar 2005
    Location
    Albion PA
    Posts
    5,099

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    Quote Originally Posted by Plutoman15 View Post
    So most in PA have been reporting very low sugar sap this year. This is my first year and I have been us seeing 1% that has dropped to .5% for my woods Norways, and have seen a consistent 2% or a little better for the open Norways.

    If this year is unusually low, how much higher would a more normal sugar amount be? So if you are seeing 1% this year is your normal 1.5%, 2%, 2.5%? Looking for what I might expect in a normal year for my trees. If my open trees are 2% this year, will they be 2.5% in a normal year? Guesstimates are appreciated.

    Thanks,
    Joe
    Joe,
    Most of the time the sugar maples we tap at at or slightly above 2%.
    Dipped to 1.8% twice this year.
    Regards,
    Chris
    Casbohm Maple and Honey
    625 roadside taps + Neighbors bring some sap too!
    3x10 King, WRU, AOF and AUF
    12" SIRO Filter Press.
    2015 Ford F250 PSD sap hauler
    One Golden named Maggie, Norwegian Forest Cat named Lucy
    Too many Cub Cadets
    Ford Jubilee and several Allis WD's, and IH tractors
    1932 Ford AAB ton and a half, dump truck

    www.mapleandhoney.com

  2. #182
    Join Date
    Jan 2018
    Location
    Marion (South Central), Pa
    Posts
    79

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    I am thinking I will have 30 gallons or so this week as well. No sap running today though, too cold.

    Forecast just keeps going on forever for perfect temps.

  3. #183
    Join Date
    Mar 2018
    Location
    South central Michigan
    Posts
    9

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    Boiled last night. Our tiny little sugar bush produced 130oz. We have 18 taps so I'm disappointed. Been waiting for days for the temps to climb. Everything has been frozen up since Friday. Expected 3 gallons this year. Forecast had me hopeful. But it just hasn't been warming up enough during the days. Leaving the bags hanging until Saturday. Still hope for another run. This has been a very odd year.

  4. #184
    Join Date
    Feb 2012
    Location
    Kittanning PA
    Posts
    286

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    I just got an indication that this long maple season, already 5 weeks old, still has a way to go. I just pressed 5½ gallons of syrup through my filter press and had no problem. At the end of the season, it's a struggle to press through even 4½ gallons, and examination of the filter aid afterwards shows it to be almost uniformly dark with nitre. But the filter aid in today's press was a mixture of tan and dark. I could have pressed 1 or 2 gallons more. This is not end-of-season sap!
    Last edited by HowardR; 03-15-2018 at 07:21 PM.
    680 5/16 taps on gravity
    red and sugar maples
    2 Homemade ROs
    Stovetop evaporator
    Filter press by Daryl
    Star San Tube Pump
    Drying rack for hydrometer
    Loves tapping in snow

  5. #185
    Join Date
    Feb 2016
    Location
    South of Pittsburgh, PA
    Posts
    183

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    I hear ya. Not the same scale as you but Im seeing the same. My 3 lines are about done. I tapped early. Yesterday...not wanting to miss this great weather, I tapped a few hard to get to sugars and they are pouring. Clear 20 gallons of sap at slightly more than 2%. Ive been barely 1% all season. I wish these trees were easily accessible. Ive been boiling 120 gallons of 1% all season. Ill settle for some higher % but lower sap totals for this last wk or 2.

  6. #186
    Join Date
    Mar 2009
    Location
    Millmont,Pa
    Posts
    563

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    Still plugging along here in central Pa. It finally thawed out enough today to gather, first time since Monday.
    Boiled about 225 gallons to night ,and looks like we made a little over 5 gallons. the amazing thing is it was only
    3 draws! Oh Well we'll take it however it comes. Sap seemed to be running steady this afternoon, although it was very windy
    and snow showers. We are getting close to having a pretty good season. Something I would not have said 3 weeks ago.
    115 red maples on vacuum
    100 taps on 5/16 gravity
    35 taps on 3/16 gravity
    50 taps on shurflo vacuum
    about 60 buckets on giant roadside sugars
    neighbor bringing from 45 taps
    30'x 8' Aof/Auf Evaporator
    Homemade 125gph Ro
    Lots of Homemade Equipment!

    http://s848.photobucket.com/albums/a...%20Sugarshack/

  7. #187
    Join Date
    Feb 2012
    Location
    Kittanning PA
    Posts
    286

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    Quote Originally Posted by sbedilion View Post
    I tapped a few hard to get to sugars and they are pouring. Clear 20 gallons of sap at slightly more than 2%. Ive been barely 1% all season. I wish these trees were easily accessible. Ive been boiling 120 gallons of 1% all season. Ill settle for some higher % but lower sap totals for this last wk or 2.
    I've also been doing some new tapping during this season. I'm taking advantage of the cold day today (no sap running because below freezing all day) to do some last tapping in a section of mainline that is pretty far from the garage where I boil. Here's a photo which includes some of the new laterals that I put in this month. Also in the photo is my tapping companion:

    NewTapLines.jpg
    Last edited by HowardR; 03-16-2018 at 07:29 AM.
    680 5/16 taps on gravity
    red and sugar maples
    2 Homemade ROs
    Stovetop evaporator
    Filter press by Daryl
    Star San Tube Pump
    Drying rack for hydrometer
    Loves tapping in snow

  8. #188
    Join Date
    Jan 2017
    Location
    Pittsburgh, Pennsylvania
    Posts
    121

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    Quote Originally Posted by sbedilion View Post
    I hear ya. Not the same scale as you but Im seeing the same. My 3 lines are about done. I tapped early. Yesterday...not wanting to miss this great weather, I tapped a few hard to get to sugars and they are pouring. Clear 20 gallons of sap at slightly more than 2%. Ive been barely 1% all season. I wish these trees were easily accessible. Ive been boiling 120 gallons of 1% all season. Ill settle for some higher % but lower sap totals for this last wk or 2.
    Haden't checked my buckets since last Thursday but to my surprise a few buckets had some sap but I think my current taps are done. Managed to pick up a bad head cold this week and while I'd like to tap some of the trees I didn't get to, it'll all depend on how my head feels this weekend.

    I hear you on not accessible trees, I've got a group of trees that I haven't looked through yet but it's down a steep hill. Will have to see how many maples are down there to determine if the exercise of hauling the buckets up the hill is worth it

  9. #189
    Join Date
    Feb 2016
    Location
    South of Pittsburgh, PA
    Posts
    183

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    Quote Originally Posted by helptheold View Post
    Haden't checked my buckets since last Thursday but to my surprise a few buckets had some sap but I think my current taps are done. Managed to pick up a bad head cold this week and while I'd like to tap some of the trees I didn't get to, it'll all depend on how my head feels this weekend.

    I hear you on not accessible trees, I've got a group of trees that I haven't looked through yet but it's down a steep hill. Will have to see how many maples are down there to determine if the exercise of hauling the buckets up the hill is worth it

    Let me know if you need a hand.

    I tapped a few trees at the old golf course like I did last year. Huge sugars. Once they convert it to a park I need to get permission to tap that place. Massive sugars bordering the fairways.

    Broke out the old sap collection vehicle
    61FABDD5-4D44-4E85-A983-F480957A2E1B.jpg

    Here is my current bounty (excluding what i ser aside for my family and what i’ve given away/sold)
    B85CB9D4-8C31-4351-9E58-35DA44B9A7E0.jpg

    Have a gallon that needs bottled that i finished last night and maybe 2-3 gallons left in the season.

  10. #190
    Join Date
    Jan 2017
    Location
    Pittsburgh, Pennsylvania
    Posts
    121

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    Quote Originally Posted by HowardR View Post
    I've also been doing some new tapping during this season. I'm taking advantage of the cold day today (no sap running because below freezing all day) to do some last tapping in a section of mainline that is pretty far from the garage where I boil. Here's a photo which includes some of the new laterals that I put in this month. Also in the photo is my tapping companion:

    Attachment 18149
    He's adorable My neighbor's dog sometimes follows me into the woods, loves to see what I'm doing.

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