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Thread: 2018 Season

  1. #121
    Join Date
    Jan 2018
    Location
    Newville, PA
    Posts
    51

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    Went to ground this morning. Only about a gallon from 3 trees since tuesday. Pretty big bummer. Two buckets were clear, one was a lil yellow. Will go up friday after some good looking temps this week and if i dont have a few gallons at least, thatll be it for this year for us.

  2. #122
    Join Date
    Mar 2009
    Location
    Millmont,Pa
    Posts
    563

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    suffering from extreme sap deficit disorder here in Union county
    115 red maples on vacuum
    100 taps on 5/16 gravity
    35 taps on 3/16 gravity
    50 taps on shurflo vacuum
    about 60 buckets on giant roadside sugars
    neighbor bringing from 45 taps
    30'x 8' Aof/Auf Evaporator
    Homemade 125gph Ro
    Lots of Homemade Equipment!

    http://s848.photobucket.com/albums/a...%20Sugarshack/

  3. #123
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

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    HowardR, even with an RO I think .5% sap would do it for me.

    Sticknstring, I was really hoping for this week to get us one more good run but I don't think it is meant to be.
    Still holding out a little hope that in the morning the sap tank will be holding a nice supply of not so cloudy sap.

    Paddymountain, how short are you compared to years past?
    I finally got as much sap as last season but with a week more of collecting and don't get me started on the sugar content. I think the highest I got was something like 1.2 or 1.3.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  4. #124
    Join Date
    Jan 2017
    Location
    Pittsburgh, Pennsylvania
    Posts
    121

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    The gallon I got yesterday seemed ok, clear but a little yellow. Can't say how it did boiled because I forgot it on the stove, oops. Got a pot to scrub clean today.

  5. #125
    Join Date
    Feb 2012
    Location
    Kittanning PA
    Posts
    286

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    Quote Originally Posted by Dennis H. View Post
    HowardR, even with an RO I think .5% sap would do it for me.
    How could I stop? The sky is too blue. Not a cloud in sight (low 18 high 41 today). In the words of "Hallelujah I'm a Bum":

    Why can't you work
    Like other men do?
    How can I work
    When the sky is so blue?
    680 5/16 taps on gravity
    red and sugar maples
    2 Homemade ROs
    Stovetop evaporator
    Filter press by Daryl
    Star San Tube Pump
    Drying rack for hydrometer
    Loves tapping in snow

  6. #126
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

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    I just could not do it, I could not turn off the vac yesterday.
    I wanted to run up in the morning but just to tired so went up in the afternoon. Sap was flowing nicely and it looked clearer than it has been in over a week.

    SO I pumped it over to the truck tank and headed home.

    Vac was running a little low so did a leak check and found 2 small leaks, solved that issue but found a tree that had broken off and came down on a mainline. Some how it did not do any damage to the mainline or lat's. Fixed a few side ties that broke and back into business.

    This weeks weather is looking better and better. 40's in the day and 20's at night, this looks like the best weather we will have all season. Just hoping that the sap I am getting now is not buddy.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  7. #127
    Join Date
    Jan 2018
    Location
    Marion (South Central), Pa
    Posts
    79

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    How do you know if your sap is buddy? Some of the buds on the Norways I am tapping aren't as firm as they were but the sap is clear and tastes good. The sugar is also decent at 2%.

    Does it get cloudy or is it clear but tastes bad? Does it have a smell?

    Joe

  8. #128
    Join Date
    Apr 2009
    Location
    Bristol, VT
    Posts
    1,978

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    Quote Originally Posted by Plutoman15 View Post
    How do you know if your sap is buddy? Some of the buds on the Norways I am tapping aren't as firm as they were but the sap is clear and tastes good. The sugar is also decent at 2%.

    Does it get cloudy or is it clear but tastes bad? Does it have a smell?

    Joe
    Yes buddy sap will have a smell when you boil it. Some describe it as the smell of dirty socks....

    There is no way to know other than boiling it, though some claim they can taste the off flavor in buddy sap...
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
    16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks
    www.littlehogbackfarm.com

  9. #129
    Join Date
    Feb 2012
    Location
    Kittanning PA
    Posts
    286

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    My maple syrup season is traveling backward in time. Usually, as the season goes along, the sap worsens. Now it's improving:

    1. Back up to 1% sugar from just 0.5%.
    2. RO filters running longer without needing to be changed.
    3. No cloudiness -- and the new syrup is getting lighter in color.

    I attribute the improvement to cold nights, cool days and, finally, several days without rain.
    Last edited by HowardR; 03-06-2018 at 05:21 PM.
    680 5/16 taps on gravity
    red and sugar maples
    2 Homemade ROs
    Stovetop evaporator
    Filter press by Daryl
    Star San Tube Pump
    Drying rack for hydrometer
    Loves tapping in snow

  10. #130
    Join Date
    Feb 2016
    Location
    South of Pittsburgh, PA
    Posts
    183

    Default

    Quote Originally Posted by HowardR View Post
    My maple syrup season is traveling backward in time. Usually, as the season goes along, the sap worsens. Now it's improving:

    1. Back up to 1% sugar from just 0.5%.
    2. RO filters running longer without needing to be changed.
    3. No cloudiness -- and the new syrup is getting lighter in color.

    I attribute the improvement to cold nights, cool days and, finally, several days without rain.
    Nice!!!

    I fired up a little bit ago. Only have 60 gallons to boil down tonight. Probably another 50-75 that needs collected but I will do that tmw after work.

    Forecast looks good!

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