+ Reply to Thread
Results 1 to 7 of 7

Thread: Sap Preheater design advice....

  1. #1
    Join Date
    Mar 2017
    Location
    Derby,NY
    Posts
    29

    Default Sap Preheater design advice....

    Give me some suggestions to change or make this better before I solder it together.

    Thanks!!!!

    Craig
    Attached Images Attached Images

  2. #2
    Join Date
    Mar 2017
    Location
    Derby,NY
    Posts
    29

    Default

    I have a 2x5ft pan so I designed this to go over the main boiling part of the divided pan (2ftx3ft) . I thought a 2nd level might give me a little more chance to preheat.

    Hoping to get this right the first time!

  3. #3
    Join Date
    Nov 2010
    Location
    Barnet, VT
    Posts
    2,580

    Default

    I would add a vent at the highest point with a hose that goes higher than your feed tank.
    William
    950 taps
    3 X 12 Thor pans on a Brian Arch
    CDL 600 expandable

  4. #4
    Join Date
    Mar 2017
    Location
    Derby,NY
    Posts
    29

    Default

    So I am going to run a 55-gallon drum into the preheater. Can you show me a pic of the vent I should add?

    I was considering adding something like this to both the inlet and the outlet.

    Craig
    Attached Images Attached Images

  5. #5
    Join Date
    Feb 2012
    Location
    Fond du Lac, Wisconsin
    Posts
    1,086

    Default

    For a vent just put a tee in the line at the highest point and run that line to the top of your head tank.

  6. #6
    Join Date
    Sep 2009
    Location
    Nova Scotia
    Posts
    156

    Default

    I built a similar preheater for my old D&G Sportsman. You are on the right track.
    Make the inlet the lower pipe and the outlet the upper pipe.
    For a vent, tee into the highest point (outlet pipe) put a ball valve outside the hood with a piece of sap line running from that valve back to the float box. That saves you heating sap in a line all the way back to your tank. Crack the valve once in a while to bleed any air trapped in the preheater. The sap line will empty into the float box and you can see what is going on in the preheater.
    Darren

    Tapped 100 % Red maple for 14 years.
    Grew from 22 trees to 325.
    New woodlot and sugarwoods will have 3-4000 taps.
    3x8 LaPierre raised flue already bought and waiting patiently in storage.
    Looking forward to using 3/16" tubing.
    Can't wait for 2019!!!

  7. #7
    Join Date
    Mar 2015
    Location
    Peoria, IL
    Posts
    634

    Default

    Is that 1/2 or 3/4in copper?
    Camp Wokanda
    Peoria Park District

    2023 - 210 on 3/16 shurflo, sap storage shack w/ 1100 gallon tank - 123 gallons
    2022 - 210 on 3/16 shurflo, homemade vac filter & water jacket canner - 104 gallons
    2021 - 215 on 3/16 shurflo, added 2nd membrane to RO - 78 gallons
    2020 - 210 on 3/16 shurflo, upgraded hp pump on RO - 66 gallons
    2019 - 150 on 3/16 shurflo, Deer Run 125 dolly RO - 73 gallons
    2018 - 120 on 3/16 shurflo, 2x6 raised flue w/hood, homemade arch w/ AUF & AOF - 34.5 gallons

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts