+ Reply to Thread
Results 1 to 6 of 6

Thread: Oil Tank Arch Pan Upgrade

  1. #1
    Join Date
    Jan 2015
    Location
    Westbrook, Connecticut
    Posts
    14

    Default Oil Tank Arch Pan Upgrade

    10-19-15 010.jpg10-19-15 013.jpgupdate 196.jpg

    Hi Everyone! In the previous years I have been boiling on a homemade arch that I made is high school shop class and a pan that has boiled about 7 GPH. I am looking to expand my production this year and I really don't want to sit in the sugar shack until 3AM like I have in the past. The pan is a tray that buffet pans would sit in to warm up so it is not all that thin and does not transfer heat very well. It is directional with three channels but that's about it. I also used a actual buffet pan as a pre-warmer with a toilet ball float to regulate sap depth. I am trying to find a pan to replace the old one that is more efficient and will increase my GPH. A 2' x 4' pan should fit perfectly. I was considering Smokey Lake's hybrid pan because I have heard many good things about them. Does anyone have any suggestions or other recommendations?
    I attached a few pictures of my current setup to give you an idea of the arch.
    -Matt

    2015-first year...190 taps on tubing and buckets
    12'x12' sugar shack made out of pallets
    275 gal oil tank evaporator w/ 2'x4' divided flat pan
    2016-69 taps,
    2018-180 taps, new 18x48 CDL drop flue evaporator

  2. #2
    Join Date
    Mar 2005
    Location
    Cornish,NH
    Posts
    712

    Default

    Matt. looks like you have done a really nice job on what you have made so far! But it may be a little late to get a new custom pan made for this season ! in less someone has one already made and ready to ship ! Good luck
    3x10 Dallalre, oil fired, Stainless steel.
    Steam hoods front and rear with preheater.
    1500 taps on vac, right to sugar house.
    900 on Gravity
    New Busch 3 Phase Vacuum. (2010)
    Lapierre 600 Turbo with 2 - 8" posts
    36 years of MAPLE ENJOYMENT!!
    https://www.facebook.com/pages/Hills...93710737313171

  3. #3
    Join Date
    Mar 2017
    Location
    Amherst, WI
    Posts
    17

    Default

    Here is mine with a 2x4 Smoky Lake flat pan.


    Sent from my iPhone using Tapatalk
    2'x4' Homemade Oil Drum Evaporator with a 2'x4' Smoky Lake Flat Pan
    2017 22 taps on buckets - 7 gallons made(received some sap from a friend as well)
    2018 57 taps on buckets

  4. #4
    Join Date
    Jan 2015
    Location
    Westbrook, Connecticut
    Posts
    14

    Default

    NH Maplemaker, Thank you! I know even if I were to find one that was ready to go I would be cutting it close!

    Blacksheep7, I like the looks of that setup! Have you calculated your GPH? Also how much of the back evaporator did you leave for the stack? (Distance from the back of the evaporator to the pre-heater)
    -Matt

    2015-first year...190 taps on tubing and buckets
    12'x12' sugar shack made out of pallets
    275 gal oil tank evaporator w/ 2'x4' divided flat pan
    2016-69 taps,
    2018-180 taps, new 18x48 CDL drop flue evaporator

  5. #5
    Join Date
    Mar 2017
    Location
    Amherst, WI
    Posts
    17

    Default

    mhovey, I left about 1’ from the back to the pan. I used the 55 gallon drum kit from Menards to get the door and the stack mount. I placed the mount on it and then left a little extra.

    As for the GPH, never fully calculated it. I ran a small cage fan blowing through the area below the door. This year I am adding a fan from a hot water heater. I am guessing I was between 8-10. I built it in about 5-6 hours with my welder and plasma cutter.

    Good luck with your build


    Sent from my iPhone using Tapatalk
    2'x4' Homemade Oil Drum Evaporator with a 2'x4' Smoky Lake Flat Pan
    2017 22 taps on buckets - 7 gallons made(received some sap from a friend as well)
    2018 57 taps on buckets

  6. #6
    Join Date
    Dec 2015
    Location
    Lynchburg, Va
    Posts
    50

    Default

    I have looked at the pics a few times and think you may get a better boil if you reduce the space in your ramp to force the heat up to the bottom of the pan. Mine is 2 inches decreasing to 1inch. Also a larger exhaust pipe to increase the draft. Here’s a pic of mine in operation
    8619BB1C-7A44-4F99-8E08-1BFB82587A8F.jpg8619BB1C-7A44-4F99-8E08-1BFB82587A8F.jpg
    Semper Fi,
    BWC

    2016 (1st year) 16 taps; 2 gallons of Amber syrup.
    2017; oil tank evaporator 38 taps. 3.75 gallons of liquid gold
    2018: 46 taps, 6.75 gallons of syrup. Best season

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts