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Thread: New season

  1. #1
    Join Date
    Feb 2014
    Location
    Great meadows
    Posts
    16

    Default New season

    Anyone else getting ready for the new season?
    Hobbiest 5 gal. Or so /year.
    When is everyone thinking of tapping. I know it depends on the weather forcast but last year was crazy I tapped late 2/24 ( I usually tap around that time) but last year I missed a couple of weeks of good flow. After the 24th things dried out for awhile and started again later in March.i'm thinking of tapping around the 10th. Has anyone ever had taps the dried up from no flow?

  2. #2
    Join Date
    Jun 2012
    Location
    Wantage, NJ
    Posts
    106

    Default

    I started getting ready a couple of months ago with flushing the lines. This shows where I need to fix them from the animal damage. Still have some tubing to repair. Last year I tapped on 2/12 and untapped on 3/25. The taps had definitely dried out. I tapped a new tree the week before and it was producing but with the warm weather the season was over. I will wait until Feb to start looking at the long range forecasts in order to figure out when to tap.
    Dave C.
    2011 - 130 Taps
    2017 - 300 Taps ( all gravity)
    2x8 Leader Revolution Evaporator
    12x18 Sugarshack

  3. #3
    Join Date
    Nov 2012
    Location
    Hunterdon Cty, NJ
    Posts
    56

    Default

    Slowly getting things ready here. Got the vacuum system all together, going out today to check and set lines. Biggest progress this year was helping 5050 get his new RO built. No sugar shack this year - that will happen after this season, but some progress there doing site work and getting wood milled (Thanks Teddy!) I hope it stays cold for a few weeks yet!

    Best to all this year!
    John
    John

    All red maples:
    2013/4 - A few taps and propane burner
    2015 - 54 taps on bags and buckets, 2x3 Mason evaporator - 3.5 gallons syrup finished and bottled
    2016 - 72 taps on home-built vacuum/mainline system, home built RO (2 - 2.5 x 21 membranes) - 9+ gallons syrup finished and bottled
    2017 - 91 taps on home built vacuum system in heated sap shack, home built RO (40 inch membrane), 13 gallons syrup, dreaming of building sugarshack this year...

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