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Thread: Eastern Ontario 2018

  1. #471
    Join Date
    Feb 2013
    Location
    Codrington , Ontario
    Posts
    257

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    Need everyone’s opinion, I’m looking at buying new spouts, next year I will be using drop lines into my buckets, next year I will be using allot of empty ice cream pails I picked up for free.

    what kind of spouts would you recommend ?

    Size? Colour? Why do you like what you are recommending?

    I was looking at these in a 5/16 size.




    Sent from my iPhone using Tapatalk
    2018 28 tree's, 32 taps... 1206 L collected, 19.6 L Finished
    2017 14 trees, 16 taps... for now 465.5 L collected, 10.5 L Finished
    2016 26 trees, 38 taps... for now 675 L sap so far, 10.5 L finished product
    2015 7 Trees, 7 Buckets
    2014 13 Trees,9 Buckets,5 Water Cooler Bottles,1 Turkey Fryer,ended up with 12 L syrup,light to very dark color
    2013 9 Trees ,13 taps and buckets,1 Turkey Deep Fryer,Close to 15 L of syrup , light to dark color

  2. #472
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

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    All things being equal, AL, I'd say it's just a matter of personal preference in terms of size, colour etc.

    Just checked the trees. #1 has about 3l (and is running), Surprise had maybe 1l but isn't running yet. Will collect later and pretty sure will be over 800l.
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  3. #473
    Join Date
    Feb 2013
    Location
    Codrington , Ontario
    Posts
    257

    Default Eastern Ontario 2018

    That is what I kind of figured, I ordered 100 of them and a bunch of other stuff


    Sent from my iPhone using Tapatalk
    2018 28 tree's, 32 taps... 1206 L collected, 19.6 L Finished
    2017 14 trees, 16 taps... for now 465.5 L collected, 10.5 L Finished
    2016 26 trees, 38 taps... for now 675 L sap so far, 10.5 L finished product
    2015 7 Trees, 7 Buckets
    2014 13 Trees,9 Buckets,5 Water Cooler Bottles,1 Turkey Fryer,ended up with 12 L syrup,light to very dark color
    2013 9 Trees ,13 taps and buckets,1 Turkey Deep Fryer,Close to 15 L of syrup , light to dark color

  4. #474
    Join Date
    Apr 2014
    Location
    Tillsonburg
    Posts
    15

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    Quote Originally Posted by BrutemanAl View Post
    Need everyone’s opinion, I’m looking at buying new spouts, next year I will be using drop lines into my buckets, next year I will be using allot of empty ice cream pails I picked up for free.

    what kind of spouts would you recommend ?

    Size? Colour? Why do you like what you are recommending?

    I was looking at these in a 5/16 size.




    Sent from my iPhone using Tapatalk
    I am switching my bush over to the white ones you have in the picture. I have found they seem to still be tight in the tree at the end of the season as compared to the black ones. I am guessing they don’t expand and contract as much on the sunny mild days- just guessing though.
    H2O Innovation Evap 2.5' by 12' with hood and preheater
    CDL 600 RO
    CDL 10" filterpress
    1000 taps on vac.

  5. #475
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

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    Okay. It's official. As of this evening's collect, 800.3l of sap.

    Batch #6 finished nice and smokey, just hotpacked it, a hair under 4.5l. Batch #7 will probably only be a litre or so, but just plan to keep nearuping til those **** trees quit!
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  6. #476
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Quote Originally Posted by ennismaple View Post
    Karen - I've been doing this all my life and I can't remember a season like this. We're over 1L/tap and the sap hasn't ran well yet. We've been boiling for over 6 weeks but only on consecutive days once. Some years it runs at night, some it runs in the rain/snow but this year it runs a little bit almost every day! I've put a lot of sap through the RO at zero or minus 1 and on only one day was it reasonably warm to allow for a decent permeate flow rate.

    6 weeks into the season and 90% of our syrup is Golden or Amber-Rich. I'd be happy with 4 straight days of +15 C and be done with it!
    Thanks so much for the insight. This is a very confusing season. I had a pretty decent day yesterday and gathered 51L of sap. Combined with the 60L I had in storage, I boiled all day and made 2.5L of Amber-Rich. All of my batches this year have been Amber-Rich with the exception of the first Golden-Delicate batch. Out of frustration I have reamed my tap holes and it has made a major difference. That extra 1/4" has worked like magic. Several of the jugs were overflowing this morning. If we dodge this two day ice storm that the news is threatening us with I'll be grateful. I can't face a third ice storm in four years.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  7. #477
    Join Date
    Mar 2006
    Location
    Lanark, ON
    Posts
    2,392

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    As of suppertime tonight we had 4000 gallons in the woods. We'll run the pumps all night and see what we have by morning. It's just after midnight now and still +2C so we may get a night run with the sugar snow that's coming in as part of this low pressure system. We could be surprised by How much we have in the morning!

    Sent from my SM-G930W8 using Tapatalk
    4,600 Taps on vacuum
    9,400 gallons storage
    3 tower CDL RO
    3.5'x14' Lapierre Force 5
    Twitter & Instagram: @ennismaple
    www.ennismaple.com

  8. #478
    Join Date
    Mar 2016
    Location
    North Gower, Ontario Canada
    Posts
    250

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    Quote Originally Posted by Run Forest Run! View Post
    Out of frustration I have reamed my tap holes and it has made a major difference. That extra 1/4" has worked like magic. Several of the jugs were overflowing this morning.
    Man Karen..you sure are having a challenging season.

    Quick question for you... when you reamed the holes, did you use the same bit and drill a bit deeper? Or did you really ream and and go from, say, 5/16 to 7/16 and put in different taps? "They" generally don't recommend reaming out holes but your comments, and others on FB would indicate it seems to make a notable difference on sap yields! Fingers crossed you miss the storm!
    ______________________________
    2023 -30 trees -24 vacuum, 6 buckets. ~1,845 L sap; Syrup count: 49.25L
    2022 -30 trees -24 vacuum, 6 buckets. ~1,530 L sap; Syrup count: 48.65L
    2021 -29 trees -23 vacuum, 6 buckets. ~1240 L sap; 34.5L of syrup
    2020 -30 trees 32 taps. ~900 L sap; 27.1L Syrup.
    2019 -27 trees 31 taps. ~725 L sap; 22.2L Syrup.
    2018 -19 Trees 20 taps. ~750 L sap; 18 L Syrup
    2017 -4 trees 4 taps. ~60 L sap; 1.5 L Syrup

  9. #479
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Hi Paul. I used the same bit (5/16) and just went a little deeper. We've been getting freezing rain and sleet since early this morning. It's so unsettling seeing the trees getting covered with ice - again.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  10. #480
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,488

    Default

    Dang Karen, you are having a tough season to be sure.
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

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