Quote Originally Posted by argohauler View Post
Hi Marty. When the colour went lighter, did the flavour change at all?
Not much change in the flavour. Because the darker syrup was from the partially boiled sap sitting in the pans for a few days it doesn't tend to be too strong. Once we push 20 to 30 gallons of syrup through the evaporator the colour almost always comes back 10 to 15 LT depending on the quality of the incoming sap.