
Originally Posted by
Vandy
+1. Same here. I've actually let the hydrotherm start collecting dust. Doesn't need to be perfect for friends and family consumption. I take it to 219 and stop when I like the looks of the drip from ladle.
I understand, but for me, at 219 the syrup still comes off the ladle far too thready for my liking. I like to see very little thread, if any, and 3-4 big misshapen glops before I take it off the heat. And again. Maybe my glasstop stove is effing with the numbers, cause I've never finished a batch of my own on anyhting but that stove.
ETA: MchaelHH, cheesecloth won't be any use in keeping nitre out, unless maybe you have 10 or 20 layers of it going! Try paper coffee filters. Much smaller, a lot easier to handle and when they get saturated with nitre, chuck em in the fire.
Last edited by Galena; 03-06-2018 at 05:58 PM.
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup