Woohoo, we added another tap, bringing us to a grand total of 7 LOL.
We''re not even sure how we passed this tree all year without even considering it for a bucket.

Because of our situation with our new evap unit, we haven't finished any product yet, so we can't comment on the sugar content of the sap.
Sure tastes sweet, but that's hardly an accurate test...
In terms of just straight production, our trees in the lower, wetter ground tend to produce about 30% more then the ones in dryer land.
This rule doesn't apply to our biggest tree though, it's the highest and driest yest pretty much always produces the most sap.
It also gets the most sun exposure during the day so that likely helps.
That being said, it hasn't been sunny lately and it's still the top producer so......

Take care, happy boiling