I hate... no.... HATE FILTERING!!! The syrup I finished last night has niter in it, I brought it up to the proper brix, filtered it right away in the garage, took for ever to go through the cone filter which had 2 pre filters in it which I removed when the flow slowed down, brought the pot inside, heated it up to 180 degrees , wet the cone filter (not the same 1 as in the garage, I have 2) and put 2 pre filters in and poured the hot syrup in , removed the prefilters as the filtering slowed and let the syrup drip through the cone filter which took for everrrrrrrr. I just do not get it, I have done the coffee filter thing, tee shirt thing, cone filters with pre filters, even cut up a Egyptian Cotton Chef jacket I had from when I was a chef and tried that. Anyone giving live hands on filtering lessons I can attend ? Lol... ohhh ya .... I HATE FILTERING!!!


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