I have a question and I think I may have learnt something, I am on a few Facebook maple syrup groups and I see allot of people talk about the famous .... nitre... and people mention when doing the the final boil and get it to the proper brix, they filter it through a cone filter with pre filters in it, or cotton tee shirts... a bunch of different ways, anyhow, after filtering it they let it cool then bring it back up to between 180-190 degrees then bottle it. Does this make sense? I always just brought it up to the proper brix, filtered it and then stuck it in jars, always have nitre, but I don’t care lol

How does everyone else do it?


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