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Thread: 2018 season is here...possibly.

  1. #1
    Join Date
    Nov 2015
    Location
    Oxford, CT
    Posts
    157

    Default 2018 season is here...possibly.

    Been wondering why things have been so quiet? Through DM's i have with other CT sugar makers, it's funny...people asking why the forum is so quiet? Too early is probably the most popular answer, and I agree, but couldn't resist putting out 40 taps today for a test...and lo and behold (see photo)! The temptation after looking at the 10 day extended overpowered me, LOL...I'm traveling this week, and said, "screw it, just put out a few and see if you can play with the RO this weekend". It also gave me time to tighten up the lines and install half my drops. Looking forward to a good, fun, adventure filled season.

    IMG_2178.jpg
    Last edited by scottdevine; 01-07-2018 at 06:02 PM.

  2. #2
    Join Date
    Nov 2015
    Location
    Cornwall, CT
    Posts
    356

    Default

    I'm going to chock this week up to a January thaw and (try) not to get too excited about it. That said, I'm cleaning my totes tomorrow and if I get a chance to take a day off work this week, I may just run my lines. We'll see.....
    1980 - 6 taps, stone fire pit, drain pan evaporator, 1 pint of syrup
    2016 - 55 taps on 3/16 and gravity, new sugar shack, 2x3 Mason XL, 16 gallons of syrup
    2017 - 170 taps on 3/16, 2x4 Mason XL, NextGen RO. 50 gallons of syrup
    2018 - 250+ taps on gravity and buckets, 2x5 Smokey Lake arch and Beaverland pan.
    2019 - 250+ taps on gravity. A few buckets. 35 gallons of syrup.
    2020 - 300+ taps on gravity. 50 gallons of syrup.
    2021 - 280 taps on gravity and 40 buckets. 35 gallons of syrup.

  3. #3
    Join Date
    Mar 2008
    Location
    Kent Ct. USA
    Posts
    369

    Default

    I'm going to wait out this little thaw too, but maybe in about a week? Have to see. I did get that 20v drill I needed, and just today ordered a filter press from Daryl Sheets. No more ever so sloooooooow dripping bags in this lifetime. 10 below zero yesterday AM. ouch.

  4. #4
    Join Date
    Mar 2016
    Location
    Plymouth, CT
    Posts
    46

    Default

    Depending on the provider, the forecast looks either good or great! I'll be tapping tomorrow, hoping to do 50 taps this year. 7 out of 9 days above freezing from one weather site, and 11 out of 14 days on another; not too shabby.

  5. #5
    Join Date
    Jan 2008
    Location
    northfield, CT
    Posts
    1,526

    Default

    It's been very cold for some time now, things are froze solid including trees and a few days of warm isn't going to thaw them and bring flow
    11x29 sugarhouse
    2x8 airtight arch homemade with waterloo flue pan, welded syrup pan and parallel flow preheater hood
    250gph cdl ro
    1100+ taps for 2014, approx 1000 of them vac
    https://www.facebook.com/pages/Crowh...5582993?ref=hl

  6. #6
    Join Date
    Mar 2016
    Location
    Plymouth, CT
    Posts
    46

    Default

    Time to wait and see what happens. Just finished drilling 52 taps in 36 trees. Some were dripping before I could get the tap tapped in. Should be a busier year for me, as last year I had 30 taps.

  7. #7
    Join Date
    Nov 2014
    Location
    Southern CT
    Posts
    161

    Default

    Hey Scott -Did you make a shack? or will you do the RO inside and boil same as before.

    Feb 3rd for me, more or less..
    2014 Year 1, 1 large front yard shade tree with 3 taps - 3 quarts of the best syrup I ever had.
    2015 - Convince In-laws and Neighbors, bought F-150 and bricks. 20 taps, 4 gallons in pretty bottles.
    2016 -- More friends and neighbors, should add another 20 +, built temporary shelter as sugar shack. F150 traded for Ram 2500. Big Blue new barrels for 116 gal storage. 8 gallons Syrup.
    2017 - Mortared Brick Arch with serving pans, no make that an 18 x 48 CDL divided flat pan, 48 taps.

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