Thanks Russell and Mitchell, I'm not going to eat it as is, so it's currently boiling to 263 and we'll see...not holding out hope Good news is I went down to my property yesterday at 2:00 and thanks to a homemade ro and really good dry wood I processed about 150 gallons to just over 2 gallons of 65%. Since I only slept 3 hours I'm going to reheat and bottle tomorrow, but this batch tastes great and is worth the effort.
2014 - 8 taps, turkey fryer, 130 gallons sap, just under 2.5 gallons syrup.
2015 - 50 taps and counting.
2016 - 60 taps on 3/16 and a Bill Mason evaporator on order.
2017 - 115 taps on 3/16, homemade r/o.
2018 - 150 taps on 3/16, r/o a big help, but lots of leaks killing yield.
2019 - sticking with 150 taps or maybe less, focusing on good vacuum and less waste to increase yield. Doubling up my r/o, and made a vacuum filter that looks promising.