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Thread: Deja vu

  1. #41
    Join Date
    Nov 2014
    Location
    Crawford County Indiana
    Posts
    93

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    It flowed this week. I had about 130 gal in the 4 of my 9 barrels I checked. They’re down a steep slope, so I gathered about 90 of that in the dark tonight before the rain sets in tomorrow. Fairly confident I’ll be over 200 gal of sap, my largest run ever.
    2014 - 30 taps
    2015 - 50 taps
    2016 - 140 taps
    2017 - 115 taps - 85 taps on 3/16, 30 buckets
    2018 - 150 taps, all 3/16

    Smokey Lake 2x3
    Homemade 2x XLE-4040 RO Unit
    Kubota L3940 - big sap hauler
    Polaris Sportsman 570 SP - little sap hauler
    I'm 1:20 remote from sugarbush, so I let run awhile between boils, and time is at a premium, so I try to oversize things

  2. #42
    Join Date
    Mar 2014
    Location
    North Shore Lake Lemon, Monroe County
    Posts
    135

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    Thanks Russell and Mitchell, I'm not going to eat it as is, so it's currently boiling to 263 and we'll see...not holding out hope Good news is I went down to my property yesterday at 2:00 and thanks to a homemade ro and really good dry wood I processed about 150 gallons to just over 2 gallons of 65%. Since I only slept 3 hours I'm going to reheat and bottle tomorrow, but this batch tastes great and is worth the effort.
    2014 - 8 taps, turkey fryer, 130 gallons sap, just under 2.5 gallons syrup.
    2015 - 50 taps and counting.
    2016 - 60 taps on 3/16 and a Bill Mason evaporator on order.
    2017 - 115 taps on 3/16, homemade r/o.
    2018 - 150 taps on 3/16, r/o a big help, but lots of leaks killing yield.
    2019 - sticking with 150 taps or maybe less, focusing on good vacuum and less waste to increase yield. Doubling up my r/o, and made a vacuum filter that looks promising.

  3. #43
    Join Date
    Nov 2014
    Location
    Crawford County Indiana
    Posts
    93

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    I had a good weekend. Ended with 4.5 gal of syrup; by far the most I've ever made. My yield was low since I started with 400 gal of sap at ~1.3%. I think I need to run permate through my RO when done and collect it until it turns clear. I also think I need to do the same with my filter press, then save the filter wash in the freezer for the next weekend. My equipment is oversized so I can run fast (I took the 400 gal down to 13.5% in 3 hrs); but I need to work on minimizing loses. I'm still learning and working to optimize. I have the WesFab short stack with the hand pump. I didn't understand why you needed an electric pump; until today. That hand pump got old fast. Something else to research.
    2014 - 30 taps
    2015 - 50 taps
    2016 - 140 taps
    2017 - 115 taps - 85 taps on 3/16, 30 buckets
    2018 - 150 taps, all 3/16

    Smokey Lake 2x3
    Homemade 2x XLE-4040 RO Unit
    Kubota L3940 - big sap hauler
    Polaris Sportsman 570 SP - little sap hauler
    I'm 1:20 remote from sugarbush, so I let run awhile between boils, and time is at a premium, so I try to oversize things

  4. #44
    Join Date
    Dec 2002
    Location
    Rock Creek, NC
    Posts
    5,807

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    Quote Originally Posted by dsaw View Post
    I have the WesFab short stack with the hand pump. I didn't understand why you needed an electric pump; until today. That hand pump got old fast.
    I have one of those too. I put an air operated double diaphragm pump on mine. I have to use double papers on the end plates and tighten the nuts with a pipe wrench to keep it from blowing syrup all over the place but it works great.
    Russ

    "Red Roof Maples" Where the term "boiling soda" was first introduced to the maple world!

    1930 Ford Model AA Doodlebug tractor
    A couple of Honda 4 wheelers
    Four chainsaws and no chickens!

  5. #45
    Join Date
    Feb 2013
    Location
    Freedom, IN.
    Posts
    184

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    What a weekend. Finished off the sweet from four boils, ended up with 7 gallons of syrup, coming from 370 gallons of sap. Boiled another 80 gallons down to sweet today, and my wife has another 55 gallons to boil tomorrow. I spent 26 hours chucking wood into the evaporator this weekend, and another 15 hours boiling on Wednesday (took off work to boil!). We've never had sap come this hard and heavy.

  6. #46
    Join Date
    Nov 2014
    Location
    Crawford County Indiana
    Posts
    93

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    Quote Originally Posted by Russell Lampron View Post
    I have one of those too. I put an air operated double diaphragm pump on mine. I have to use double papers on the end plates and tighten the nuts with a pipe wrench to keep it from blowing syrup all over the place but it works great.
    Russell, funny you responded, when I did a search for "wesfab short stack pump" your's was the only post that came back. From that, and other posts, it seems like an air pump is a good option; and I have installed an air compressor at my remote sugar farm; so as long as the cfm's align, I should be ok. A few questions: What exact model do you have? What output liquid pressure does it have? (when I ebay searched a few models, then tried to look up the specs, Yamanda talks all about the air specs; but doesn't mention the liquid psi specs, only output gpm). What PSI/cfm do you operate at?
    2014 - 30 taps
    2015 - 50 taps
    2016 - 140 taps
    2017 - 115 taps - 85 taps on 3/16, 30 buckets
    2018 - 150 taps, all 3/16

    Smokey Lake 2x3
    Homemade 2x XLE-4040 RO Unit
    Kubota L3940 - big sap hauler
    Polaris Sportsman 570 SP - little sap hauler
    I'm 1:20 remote from sugarbush, so I let run awhile between boils, and time is at a premium, so I try to oversize things

  7. #47
    Join Date
    Mar 2014
    Location
    North Shore Lake Lemon, Monroe County
    Posts
    135

    Default

    And the maple sugar tastes like crap. Oh well...

    Good news is I got 2 gallons of syrup from what I ran through the ro and evaporator starting Friday at 3:00 pm through about 4:00 am Saturday, and it is very good. I always seem to get darker syrup, but great flavor. The next week or so looks tricky, since I am usually free to only boil on weekends. I'm sure it ran yesterday and today, so I'm hoping the cold temps forecasted hold it until I get down there next.
    Last edited by Andrew Franklin; 01-28-2018 at 11:04 PM.
    2014 - 8 taps, turkey fryer, 130 gallons sap, just under 2.5 gallons syrup.
    2015 - 50 taps and counting.
    2016 - 60 taps on 3/16 and a Bill Mason evaporator on order.
    2017 - 115 taps on 3/16, homemade r/o.
    2018 - 150 taps on 3/16, r/o a big help, but lots of leaks killing yield.
    2019 - sticking with 150 taps or maybe less, focusing on good vacuum and less waste to increase yield. Doubling up my r/o, and made a vacuum filter that looks promising.

  8. #48
    Join Date
    Dec 2002
    Location
    Rock Creek, NC
    Posts
    5,807

    Default

    Quote Originally Posted by dsaw View Post
    Russell, funny you responded, when I did a search for "wesfab short stack pump" your's was the only post that came back. From that, and other posts, it seems like an air pump is a good option; and I have installed an air compressor at my remote sugar farm; so as long as the cfm's align, I should be ok. A few questions: What exact model do you have? What output liquid pressure does it have? (when I ebay searched a few models, then tried to look up the specs, Yamanda talks all about the air specs; but doesn't mention the liquid psi specs, only output gpm). What PSI/cfm do you operate at?
    My pump is a Yamada but I don't remember the model number. It is a 1/2" pump with Teflon diaphragms. I know other producers are using 3/8" pumps on bigger presses with no problems. I'm running mine with a contractors compressor and will have to look at it to see how many cfm it is. It provides more than enough air though, these pump don't need much. As far as pressure goes, it starts out low and gets higher as the press gets dirty. I never have to run mine with the air valve more than 1/2 way open. With the air pump slow and easy works best.

    There is such a thing as light duty and heavy duty filter press papers. I got a case of the light duty papers with my press when I bought it used. When I put the air pump on it I was constantly blowing papers. When I bought a case of replacement papers and the box said heavy duty filter press papers on it and they were much thicker and stronger than the light duty ones. I have gone through a case and a half since and haven't blown any papers.
    Russ

    "Red Roof Maples" Where the term "boiling soda" was first introduced to the maple world!

    1930 Ford Model AA Doodlebug tractor
    A couple of Honda 4 wheelers
    Four chainsaws and no chickens!

  9. #49
    Join Date
    Nov 2014
    Location
    Crawford County Indiana
    Posts
    93

    Default

    I got my air pump, went with an ARO since it was the cheapest I could find. I did what I could at home without the filter press to pre-plumb it and will hopefully finish it while the RO runs tomorrow.

    As for sap; I checked my 4 far barrels tonight and had about the 2/3’rds of last weekends amount. I thought it’d be 1/2 or less without a several day freeze; sometimes it’s nice to be wrong. 6 more barrels to check tomorrow.
    2014 - 30 taps
    2015 - 50 taps
    2016 - 140 taps
    2017 - 115 taps - 85 taps on 3/16, 30 buckets
    2018 - 150 taps, all 3/16

    Smokey Lake 2x3
    Homemade 2x XLE-4040 RO Unit
    Kubota L3940 - big sap hauler
    Polaris Sportsman 570 SP - little sap hauler
    I'm 1:20 remote from sugarbush, so I let run awhile between boils, and time is at a premium, so I try to oversize things

  10. #50
    Join Date
    Mar 2014
    Location
    North Shore Lake Lemon, Monroe County
    Posts
    135

    Default

    Driving to work today I realized I didn't turn off the water at our lake cottage (heat is off). Drove down in a panic, and it must have been divine intervention because it was 11 degrees and no frozen pipes. What WAS frozen was about 120 gallons of sap. May try to get down tomorrow, but with a high of 39 late in the day and then back into the deep freeze I may just let it be a big popsicle and wait for the next thaw.
    2014 - 8 taps, turkey fryer, 130 gallons sap, just under 2.5 gallons syrup.
    2015 - 50 taps and counting.
    2016 - 60 taps on 3/16 and a Bill Mason evaporator on order.
    2017 - 115 taps on 3/16, homemade r/o.
    2018 - 150 taps on 3/16, r/o a big help, but lots of leaks killing yield.
    2019 - sticking with 150 taps or maybe less, focusing on good vacuum and less waste to increase yield. Doubling up my r/o, and made a vacuum filter that looks promising.

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