Dr. Tim Perkins
UVM Proctor Maple Research Ctr
http://www.uvm.edu/~pmrc
https://mapleresearch.org
Timothy.Perkins@uvm.edu
I agree Dr Tim, we should know what proper practice is and the +/- of deviations. That is how we make informed decisions and decide what is best for each application. It makes us all better.
In all honesty and in respect of everyones opinions, including mine, I think we all have more to learn about 3/16". In fact, I don't think the surface has been scratched yet. I don't know about everyone else or maybe its just me, but I don't really "trust" even the recommendations on the number of taps per line yet. I don't think anyone can say with 100% proof yet what the optimum number of taps should be. It took 40-50 years for the 5/16" system to get perfected. I mean when they first started all the drops were to be 5 feet long, vented spouts and the lats laying on the ground. I look back at some of that old literature I have and just shake my head thinking how silly they were, yet they thought they were ahead of times. And gravity 3/16" seems to be more ahead based on the scientific, non- artificial way of achieving vacuum. If I were to put in a new woods, I'm really not fully confident at this point to go all 3/16" with pumped vacuum. Just saying.
Mark
Where we made syrup long before the trendies made it popular, now its just another commodity.
John Deere 4000, 830, and 420 crawler
1400 taps, 600 gph CDL RO, 4x12 wood-fired Leader, forced air and preheater. 400 gallon Sap-O-Matic vacuum gathering tank, PTO powered. 2500 gallon X truck tank, 17 bulk tanks.
No cage tanks allowed on this farm!
Dr Tim, using roads as an anology was interesting, but something popped into the back of my head after reading it and sitting here picturing a road with sap running down it. Wouldnt a road without entrances just be a empty road?
Sorry, not trying to be sarcastic just trying to keep my mind off the -33 degrees this morning.
4x12 arch
new custom flues
New custom front pan
600 buckets town trees
1500 3/16 taps
D&G filterpress
16x32 3rdgen canner
member NYMPA
Director American Maple Museum
Director NNYMP COOP
Asst. Chief BFFD
Retired(now working for free)
2015 Mahindra 70hp
Last year I had four trees that didn't fit in with any other run so I linked those together and came into the nearest lateral a good three feet high and dropped straight down into it like a drop would. During times of sap flow there was always a foot or so of sap above the T waiting for its turn into the lateral. Not sure how much loss there was, but I figured whatever I gained was better than not tapping those four trees at all. This year I rerouted lines further down the hill and was able to eliminate that situation.
Noel Good
1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
2010: New 2x4 SS flat pan w/preheater
2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons
2016: 85 taps 19 gallons
2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons
2018: 200 taps (162 on 3/16ths 38 on buckets) New NextGen RO 63 gallons
2019: 210 taps 73.5 gallons
2023: 210 taps 89.75 gallons
www.wnybass.com
getting back to the negative elevation and siphoning up hill. it does work. extremely well if you have no leaks and a good amount of sap in the lines and elevation drop to draw it over the rise.
last year was my first year using 3/16 and had to create a lift to get over an access road. I dug through some of my old posts and I had 8' of lift on natural vacuum. Most of my lines maintained 24-26" vac with no pump. Old thread here ->http://mapletrader.com/community/sho...r-Layout/page2
2016 - 36 Taps - File Cabinet Arch + Food Pans
2017 - 2.5'x10' drop flues - 3/16 Natural Vacuum - 122 Taps
2018 - 16x20 Sugar Shack - 3/16 Natural Vacuum - 235 Taps