It's been a hell of a season so far. About to break my 3,000 sap gallon goal i had set out for the start of the season. at the rate it's going I think i'll hit 4,000. An unexpected problem is running out of bulk storage for finished syrup. I need to get to glass-bottling ASAP. A huge thank you to Brett H who lent me his spare RO. what a game changer! cannot wait to build or buy one next season.
2016 - 36 Taps - File Cabinet Arch + Food Pans
2017 - 2.5'x10' drop flues - 3/16 Natural Vacuum - 122 Taps
2018 - 16x20 Sugar Shack - 3/16 Natural Vacuum - 235 Taps