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Thread: Red Roof Maples 2018

  1. #111
    Join Date
    Mar 2008
    Barrington, NH


    Broken teeth is bad for business...

  2. #112
    Join Date
    Dec 2002
    Loudon NH


    I had a busy and productive day today. I got the taps pulled and got the woods tank and releaser up to the house. The sugar house fridge is now back in the basement and restocked. The final wash is done on the RO and I'm going to put vinegar and permeate in the evaporator pans tomorrow and then dig out the pressure washer and start washing tanks. The worst part of sugaring season has begun!

    "Red Roof Maples" Where the term "boiling soda" was first introduced to the maple producing world!

    Algier 2x6 evaporator, W F Mason arch
    Lapierre 125gph RO machine
    SP 22 vacuum pump
    1930 Ford Model AA Doodlebug tractor Sap Hauler


  3. #113
    Join Date
    Jan 2010
    Covington, New York


    Quote Originally Posted by Russell Lampron View Post
    The worst part of sugaring season has begun!
    Ain't that the truth! I'm down to pressure washing two plastic tanks and the evaporator pans after they soak for a while more. The rest is already cleaned and put away.
    Noel Good
    1998 to 2009: 15 taps on buckets, scavenged fire pit and pans
    2010: New 2x4 SS flat pan w/preheater
    2012: Converted the flat pan to continuous flow. 33 buckets. 9.5 gallons made
    2015: New to me Lapierre 18x60 raised flue, new shack, new everything!! 59 taps 23.75 gallons made
    2016: 85 taps 19 gallons
    2017: Purchased 2.5 acres and tubed half with 3/16. 145 taps total 49.25 gallons made
    2018: 200 taps. 162 on 3/16ths 38 on buckets

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