If the 3 gal barrel had bourbon in it, my guess is that it might take about 2 months to age.. petit, I just sent you an email with more info.
Your English is better than my French.
If the 3 gal barrel had bourbon in it, my guess is that it might take about 2 months to age.. petit, I just sent you an email with more info.
Your English is better than my French.
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.
Has anyone ever say gotten a 5 gallon bourbon barrel and only filled like 3 gallons in it. Will this be ok or will there be problems with not a full barrel.
Bryan
While I've never partially filled a barrel, I doubt it would be a game changer. It will however bring your cost per gallon of making bourbon barrel aged maple syrup.
Dave Klish, I recently ordered a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.
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