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Thread: Drop-flue pan and freezing temps

  1. #1
    Join Date
    Nov 2015
    Location
    Cornwall, CT
    Posts
    356

    Default Drop-flue pan and freezing temps

    Will be running a drop-flue pan for the first time this year. I'm sure its been discussed here before but should I be worried about sap in the pan freezing between boils? Will it freeze hard enough to damage the pan? Should I keep a light bulb in the arch on the cold nights?

    Thanks!
    1980 - 6 taps, stone fire pit, drain pan evaporator, 1 pint of syrup
    2016 - 55 taps on 3/16 and gravity, new sugar shack, 2x3 Mason XL, 16 gallons of syrup
    2017 - 170 taps on 3/16, 2x4 Mason XL, NextGen RO. 50 gallons of syrup
    2018 - 250+ taps on gravity and buckets, 2x5 Smokey Lake arch and Beaverland pan.
    2019 - 250+ taps on gravity. A few buckets. 35 gallons of syrup.
    2020 - 300+ taps on gravity. 50 gallons of syrup.
    2021 - 280 taps on gravity and 40 buckets. 35 gallons of syrup.

  2. #2
    Join Date
    Jan 2011
    Location
    Southern Ohio
    Posts
    1,349

    Default

    If you are going to have a long cold spell then drain it and store the sweet. If not a hard freeze you will be fine as sweet freezes intomore of a slush until it gets real cold. A 150 watt bulb in the fire box will hold you through most freezes very well

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