Ya I gotta get going. Only 4 months till we so here. I can easily procrastinate for 3 months. Thinking of going to a drop flue instead of my flat 2x6. Then I'll need more taps, better filter, etc. maybe I'll go back to procrastinating
Ya I gotta get going. Only 4 months till we so here. I can easily procrastinate for 3 months. Thinking of going to a drop flue instead of my flat 2x6. Then I'll need more taps, better filter, etc. maybe I'll go back to procrastinating
2006 - 12 taps on open fire
2011 - 50 taps new 2 x 4 flat pan + warmer
2012 - 65 taps new 16 x 16 sugar shack
2013- 75 taps and no more, well maybe 85 now
2016-97 taps
1 Lab and my wife's Springer
As soon as a season is done, I get everything ready. Wood, bottles and all the little things. I don't want to be caught with my pants down.
400 pails
CDL RO machine
2x8 stainless Dallaire evaporator, wood fired
Filter press
Polaris 6x6 & 4x4
Allis Chalmers WD
Allis Chalmers G
Built new 24' x 40' shack in 2006
http://www.blsugarbush.com