I know it's early, but I've been trying to figure out what the deal is with reducing the niter after I filter. I use the cloth filters with pre-filters that I change over as they get full of sludge. I also make sure that the temp. stays around 185 for bottling/canning, as I know that temperature control is key to keeping the niter from releasing. . Yet, I still end up with the sediment at the bottom once it cools. I've had some good years when it was practically perfect, but it seems like I'm regressing on my limited skills. Do certain maples produce more niter than others? Are there any fail-safe ways out there that I don't know about for reducing the niter?


Thanks

Greg from Wyalsuing