When I was stationed in Korea, I was attached to a ROKAF unit, we had frequent bbq's and picnics, and one we had a basket of breaded deep, fried pork strips with apple syrup poured on it. It was my favorite dish, and do to the liberal amounts of Soju, and the fact is was 15 years ago, I can't remember how to say it, let alone spell and google it. But it was GOOD and I will never forget it.
'12 15 jugs - Steam pans
'17 125 3/16 - 18" x 72" drop flue on homemade arch
'18 240 3/16 - Deer Run 125
'19 450 3/16 - Converted RO to electric/added a membrane
'20 600 3/16 - Maple Pro 2x6 Raised Flue, added AOF/AUF
'21 570 3/16 - Built steam hood, Smoky Lake filter press
'22 800 3/16 - Upgraded RO to 4 4x40
'23 500 3/16 - Re-plumbed RO, new "Guzzler"
'24 500 3/16 - Steam Away, DIY 8x40 RO