+ Reply to Thread
Results 1 to 6 of 6

Thread: Apple Syrup

  1. #1
    Join Date
    Feb 2011
    Location
    South Dakota
    Posts
    448

    Default Apple Syrup

    Talked with the neighbor the other day. He has several apple trees that he does not want any apples from. Which lead me to think about apple syrup, but I know very little about proper density, etc. Does or has anyone ever done this before?

    This is the only info that I could find on it...
    --Boil apple cider/juices until coats spoon.
    --DO to the high acidity HIGH LEACHING OF LEAD FROM CERTAIN PANS (or the MR. YUCK symbol)
    --Tasty


    I just have a sever itch to be in the shed boiling...

    SDdave
    It's not the size of the tree...it's what inside that counts!

  2. #2
    Join Date
    Jan 2006
    Location
    Sugarhill NH
    Posts
    723

    Default

    I have heard that the acid from the apples will reap havoc on a good stainless welded pan.
    30x8 Leader revolution, wood fired blower, steamaway/hood. 903 taps all but 54 on pipeline and 3 vacuum systems. Hauling sap this year with a 99 F350 7.3 diesel dump and of course back up is the Honda 450 and trailer.

  3. #3
    Join Date
    Feb 2012
    Location
    Fond du Lac, Wisconsin
    Posts
    1,087

    Default

    If the pans are welded 316 SS the acidity should not be a problem.

  4. #4
    amaranth farm Guest

    Default

    Radio Silence.
    Last edited by amaranth farm; 04-06-2018 at 02:08 PM.

  5. #5
    Join Date
    Apr 2017
    Location
    Central Maine
    Posts
    114

    Default

    Quite the idea as I have access in the fall to an orchard that no longer is in use.
    2017- Started small-made 7 gallons. Long days & few nights on a 1x2 and turkey fryer.

    2018- Bought a 2x4 and built a small scale RO. 21 gallons.

    2019- moved up to 100 gph procon for my home built RO. Built a steamhood. About 220 taps and 21 gallons again.

    2020- 140 procon on the R0. Added a new mainline at my in laws. 330 taps for 24 gallons, sold excess sap.

  6. #6
    Join Date
    Jul 2012
    Location
    Lawrence County Ohio
    Posts
    350

    Default

    When I was stationed in Korea, I was attached to a ROKAF unit, we had frequent bbq's and picnics, and one we had a basket of breaded deep, fried pork strips with apple syrup poured on it. It was my favorite dish, and do to the liberal amounts of Soju, and the fact is was 15 years ago, I can't remember how to say it, let alone spell and google it. But it was GOOD and I will never forget it.
    '12 15 jugs - Steam pans
    '17 125 3/16 - 18" x 72" drop flue on homemade arch
    '18 240 3/16 - Deer Run 125
    '19 450 3/16 - Converted RO to electric/added a membrane
    '20 600 3/16 - Maple Pro 2x6 Raised Flue, added AOF/AUF
    '21 570 3/16 - Built steam hood, Smoky Lake filter press
    '22 800 3/16 - Upgraded RO to 4 4x40
    '23 500 3/16 - Re-plumbed RO, new "Guzzler"
    '24 500 3/16 - Steam Away, DIY 8x40 RO

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts