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Thread: Getting ready

  1. #91
    Join Date
    Jan 2013
    Location
    Deposit, NY
    Posts
    107

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    I would check and make sure ashes aren't building up. keep them cleaned out often.
    Quote Originally Posted by minehart gap View Post
    I’m not sure why but anytime that I run my evaporator for more than 5 hours I greatly loose efficiency. For the first 4 - 5 hours, it is evaporating about 32 to 34 gal per hour then over the next 2 hours it goes down to Around 22 gallon per hour then if I go longer it drops to handy 16 gallon per hour. This is usually happening as the temperature outside drops so the sap gets colder and I don’t have a pre-heater and I noticed that after around 5 hours my door frame is starting to turn red from heat and it doesn’t close as tight. Anyone have any suggestions
    100-110 buckets
    Leader 7.5" 3 Bank filter press (2023)
    RO Bucket RB10 (2017) upgraded to RB20 (2020)
    Homemade oil tank arch
    Homemade stainless pans
    12x16 Sugar Shack (new 2020)

  2. #92
    Join Date
    Jan 2014
    Location
    troy, ohio
    Posts
    224

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    I would look at suet build up on the bottom of the pans. If I want to keep up on efficiency I need to run the flu brush between flu before start up.
    2021
    2x8 CDL raised flue w/ hoods
    SMOKY LAKE SS filter press
    825i JD gator
    400 taps and growing
    SL steam bottler
    250 CDL RO

  3. #93
    Join Date
    Feb 2012
    Location
    Fond du Lac, Wisconsin
    Posts
    1,086

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    If you have a buildup of coals it can choke your draft and lower your boil rate.

  4. #94
    amaranth farm Guest

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    Radio Silence.
    Last edited by amaranth farm; 04-06-2018 at 01:57 PM.

  5. #95
    Join Date
    Mar 2017
    Location
    Granville, PA
    Posts
    403

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    I do think that the ash build up and coals are contributing to the problem. But I have been cleaning them up and allowing the wood to burn up good. The wood starts to build up at 5 hours. I thought about the suet on the flues and had cleaned them before the last boil so I don’t think that is the problem.

    Amaranth Farms, possibly there is a new market there. The young people might scarf it up before we even boil it.
    Last edited by minehart gap; 02-01-2018 at 08:36 PM.
    Matt,
    Minehart Gap Maple

  6. #96
    Join Date
    Jan 2011
    Location
    Southern Ohio
    Posts
    1,349

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    You may need to drain and pull your pan off to clean the underside really well. I use a big putty knife to get the deep suit off. I don't have hardly any creosote with AOF. I put a larger set of grates in the back of my firebox and I push everything back every time I fire. The built up coals fall through, but the heat off them still draws up and out the flue.

  7. #97
    Join Date
    Mar 2017
    Location
    Granville, PA
    Posts
    403

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    Added a float box last weekend, definitely makes life easier and increased boil rate.

    Next is a steam hood and preheater. Hood is a must, I can still see the steam when I close my eyes for hours after I get home for the day.
    Matt,
    Minehart Gap Maple

  8. #98
    Join Date
    Mar 2017
    Location
    Granville, PA
    Posts
    403

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    3/4 gallon away from getting my goal for the year and breaking even (once it sells). I may just take the evening off after the syrup comes out. Yahooooooooo!!!!!!!!!
    Matt,
    Minehart Gap Maple

  9. #99
    Join Date
    Mar 2017
    Location
    Granville, PA
    Posts
    403

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    It is possible that I shouldn’t “count my chickens before they hatch”.

    Sap stayed 1/2 degree below syrup for 3 hours last evening and didn’t get to syrup for another 2 hours after starting up this morning. Torture! All for 0.9 gallon draw today.

    Out of sap but it’s running. Hopefully I can get more syrup tomorrow.
    Matt,
    Minehart Gap Maple

  10. #100
    Join Date
    Mar 2009
    Location
    Millmont,Pa
    Posts
    563

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    Sounds like you met your goal! There is more syrup to be made this year! Maybe you will surpass your
    expectations! I'm looking to make at least another 20 gallons.
    115 red maples on vacuum
    100 taps on 5/16 gravity
    35 taps on 3/16 gravity
    50 taps on shurflo vacuum
    about 60 buckets on giant roadside sugars
    neighbor bringing from 45 taps
    30'x 8' Aof/Auf Evaporator
    Homemade 125gph Ro
    Lots of Homemade Equipment!

    http://s848.photobucket.com/albums/a...%20Sugarshack/

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